24 Tips and reviews
Filter:
- good for dates
- good service
- foie gras
- tarts
- duck
- (7 more)
Sort:
- Popular
- Recent
- Tim PursellAugust 6, 2014Prix fixe is always a nice selection. Great fresh salads. Try whatever is the special. Terrific classic desserts. Don't miss the Floating Island when it's available.
- Simon KwokMarch 14, 2016Duck is amazing. Portions are a bit big for a restaurant but that's a good problem to have.
- Abylkassym ZhanatSeptember 29, 2013This is absolutely amazing place! So authentically French! Shrimps and Duck two dishes made our dinner! Wine choice is also great!
- justine 💋May 9, 2014I'm slightly perturbed that when I ordered truffle pomme frittes I received overly salted steak fries.Also perturbed that the burger patty was COMPLETELY rare which we had to send back. this place? :/
- Sandrita ReyesJuly 9, 2010the coq au vin was fabulous as was the service. save room for the scrumptious tarts. i have also been for brunch and never disappointed. warm, homey ambiance.
- Gadi ShamiaJanuary 12, 2019Feels very French and the atmosphere is great. Place is less crowded. The food was good but not great.
- Mem ZedOctober 27, 2019The food is really good, but I don’t know if they want a real French experience or something, but the service is pedant and borderline rude.
- Jeff KooMarch 16, 2010Mussels are amazing--best I've had in the city. The chef is a hot bear and will greet you with hugs and kisses. Their truffle emulsion sauce is also amazing.
- Patricia SheppardFebruary 24, 2010Had the seared duck breast with honey and duck jus with a nice bottle of Cote du Rhone - Vive la France! Read more
- Gianni JenDecember 25, 2011sole with hand made pastry. Duck confit is very shredded. Filet mignon is boring
- EvanFebruary 15, 2011The parking lot fills up quick, so your best bet is up the foot path behind Forest Hill station.
79 Photos