8 Tips and reviews
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- Jeremy FisherNovember 12, 2013Bistec or tinga huarache (or get one with both on it). Also heard good things about the chile rellenos
- Village VoiceSeptember 16, 2010Try the chicken tinga huarache- freshly made masa is used as a platform for refried beans, julienned greenery, squiggles of crema, & tinga, a fiery stew made w. chicken in a chipotle sauce.
- Nicholas DoyleNovember 18, 2014Those who say "there's not real mexican food in NYC" simply haven't been to Bushwick. Part of a small empire which includes two other Delis. You can expect the same great quality at all of them.
- Paul ENovember 18, 2013Food is definitely authentic. Weird sweet salsa. Fresh guacamole needs a punch. Too much sensory stimulation. 2 TVs and (at one point) 2 sources of music on all at once. Relax.
- alexandra kMarch 22, 2010Good chicken tacos. Mediocre burritos. Greasy breakfast. Super sugary scalding hot coffee
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