15 Best Date Night Restaurants [DEMO]

Margot Mazur: Amazing atmosphere with quality food and cocktails. The tasting menu is absolutely worth it.

Design*Sponge: Great date night spot with your own private booth. The omakase is amazing!

Glen Coates: My favorite spot in NoHo for lunch. The people who work here are the best and the daily pasta menu always has something mind blowing on it.

Jen Snow: Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.

Rachel Barbos: Unreal, quality chicken, great proportions, awesome service, cute ambiance. GO!

Village Voice: The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.

Eater: Michael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member] Read more.

@JaumePrimero: The green curry monkfish was divine. Order the kale Caesar salad and the poached egg for appetizers. Loved the radish amuse bouche!

Lockhart Steele: Get the fluke (every time), Knife and Fork salad (almost certainly), pasta special (if it sounds proper) and then roll from there. Bird is the word.

New York Habitat: Just a block from Union Square, ABC Kitchen is a nice dinner spot. Don't miss out on the crab toast appetizer and fried chicken entrée!

Jen Kung: SO DAMN GOOD. get the butchers steak and veal and spinach gratin and mashed potatoes. LOVE THIS PLACE SO MUCH.

LogoTV: "Warm, rustic, sexy atmosphere and the best drinks in town. Plus amazing food and taxidermy animals on the wall, if you're into that sorta thing." - Jeffery Self, Jeffery & Cole Casserole

ZAGAT: Try not to get too full before dessert – a dish of complimentary chocolates and pastry bites await you. You’re also awarded a free slice of cake if it’s your birthday.

Annie Jeng: The cauliflower appetizer is amazing. If it's not on the menu, ask for it - they'll make it for you. For the main course, the mushroom truffle fettuccine is the best!