Abhishek Chinchalkar

"Artfully crafted beer lists. Includes French, Belgian, and Canadian wild ales on tap, as well as more beers from Norway and Belgium in the barrel-aged and wild section of the bottled beer menu."

"Andy Brown at Wynkoop is experimenting with farmhouse yeast and barrel aging, among many other small-batch projects."

""We always have wild ale on tap at wither Ellie or Colt & Gray," says Kevin Burke. "And we try to keep one on both sets of [draft] lines.""

"New sour and wild ale program. Peach Grand Cru. "Brewed with Colorado fruit, this Belgian-style ale marries two of our home state’s well-known offerings: great beer and fresh Palisade peaches.""

"Of Star Bar, author of Vintage Beer (that will release March 11) Patrick Dawson says, "A dirty, dive bar with a very impressive dedication to serving sour and wild beers.""

""Black Shirt makes a Red Sour Mash Saison that they just call Sour Mash Saison," says Denver Off The Wagon editor Sarah Haughey. "The beer rocks! Highly recommend.""