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Chili's Grill & Bar
Tex-Mex Restaurant and American Restaurant$$$$
Converse
44 Photos
Hosie R.
December 4, 2018
Tiburon M.
February 16, 2018
Arlene C.
October 16, 2015
Sammi 8.
February 4, 2013
Tiffany I.
December 4, 2012
Bella
October 10, 2013
Jacob T.
October 12, 2012
Jasmine F.
March 23, 2012
William H.
November 17, 2012
Kristin P.
October 3, 2011
Mike H.
March 31, 2012
Lisa A.
January 16, 2013
Stefani
August 29, 2015
Chris G.
June 8, 2015
Dusty G.
April 7, 2015
Mariano A.
December 29, 2014
Amazing Hostess!!! Ask for Jennifer! =D
Mariano A.
December 29, 2014
Walterh W.
March 22, 2014
Tiburon M.
December 10, 2013
Alex G.
September 20, 2013
Felicia M.
August 22, 2013
Felicia M.
September 26, 2012
Sammi 8.
August 10, 2012
Theresa H.
December 30, 2011
Alexander L.
November 3, 2013
Drolley R.
July 28, 2012
Steven R.
April 8, 2013
Roxanne V.
March 17, 2012
Roxanne V.
March 17, 2012
Sammi 8.
August 27, 2012
Erin B.
July 22, 2013
Stephie D.
June 17, 2013
Jeff R.
March 16, 2012
Shantel M.
March 14, 2012
Marc J.
March 17, 2013
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Open until 11:00 PM (Show more)
- Mon–Thu
- 10:45 AM–11:00 PM
- Fri–Sat
- 10:45 AM–Midnight
- Sun
- 10:45 AM–10:30 PM
(210) 666-0480
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Full Bar
See More
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- 7.1
"Friendly, accommodating employees- food always good! Mac cheese good, but gravy awesome!"
Aikane 01 - 5.6
"Salmon dinner is always wonderful, and the chocolate cake sundae is HUGE! :)"
Karen Lindquist - 6.6
"The service is great. Ask for Z! She makes sure everything is right and has such positive energy!"
Jim Doty
Places people like to go after Chili's Grill & Bar
- 5.8
"Came in early on a Sunday morning to beat the crowds. It worked until I went to checkout and they had 2 lanes open. Crowd or no, you need to have more than 2 lanes open!!!!!"
Michelle Burns - 8.6
- 7.5
"New food options with the GoPicnic meals. Choices include Hummus & Crackers and Plantain chips & Black bean dip"
Vidya Ananthanarayanan
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