Get the French Onion Soup. It's one of our absolute favorites on a crisp, cold-weather night — a traditional onion soup au gratin with melty, bubbly swiss cheese. Read more
Get the French Onion Soup. The perfect belly-warming bowl for a chilly winter’s night — savory onion soup au gratin topped with melty, gooey Swiss cheese. Read more
Had the Mussels, Boeuf Bourginoun, and both were delicious. The service was excellent, and even the manager came by twice to check on us. Definitely going back.
The menu occasionally features signature dishes from Bistro 110, where chef Dominique Tougne worked for 15 years, including baked artichoke with brie and pan-seared ahi tuna with ratatouille. Read more
I LOVED the rabbit dish - would encourage people to try something new and order it and they won't be disappointed. The chef also stopped by the table which was really nice.
Order the gateau de Bretagne, with salted caramel sauce. It's like an English shortbread in cake form, and with the sauce, is a glorious comfort food dessert.