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24 Tips and reviews
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Sabine DufauxNovember 3, 2010The Brasserie 'par essence'. If you want sea food (oysters...), a choucroute or a beef tartare go there! Traditionnal and pretty good.
Zoe WangDecember 7, 2014They have enough space for a big party. The food maybe not the best, but the quality is stable.
Sonia SouzaMay 26, 2014Estive lá levada por João Jorge e Dôra. Foi maravilhoso. É muito farto. Não entre na tentação de pedir muitas coisas, pois vaio chorar com o desperdício.
Stephanie ZwickyFebruary 25, 2012Excellent accueil , choucroute délicieuse et fine. La Jenny est copieuse et savoureuse. Vivez l expérience de la moutarde!!
Isabelle BavamianMay 18, 2014Les choucroutes étaient bonnes et bien garnies mais l'addition un peu cher. Le serveur était sympathique mais le maitre de rang peu aimable et stressé.
Paco PalaNovember 21, 2016Chez Jenny fait partie des quelques grandes brasseries alsaciennes de Paris. On y sert jusqu'à minuit passé. Par contre, c'est cher pour ce que c'est.
Gael CrozelJanuary 26, 2014C'est pas allemand c'est alsacien! Bonnes choucroutes mais le rapport qualité prix est bof et un serveur limite désagréable mais la chef de rang impec.
Matthieu EtienneNovember 21, 2015Plutôt bon mais mauvais rapport qualité prix. Très cher pour ce que c'est : 19€ la flamekueche, 30€ la brochette de viande...
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