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Clarence YungAugust 17, 2016Inventive cocktails, great charcuterie, lots of good choices for tapas and paellas. Loved the oxtail (served in a sardine can).
Ingrid BorlandApril 13, 2017Oxtail appetizer was great! The tortilla was delicious. The Octopus was one of my favorite ways to prepare it.
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- Tue–Sat
- 5:00 PM–10:00 PM
(503) 477-9521
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Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
No
Outdoor Seating
No
Food & Drink
Menus
Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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- 9.1
"Great food! Their homemade chips are wonderful and definitely try the guacamole. They also have a special Tuesday night happy hour."
Asher Kahn-Krell - 9.2
"Best hummus with mushrooms (I could bathe in this stuff) and my first time trying lamb tartare!"
Ingrid Borland - 9.2
"Amazing biscuits! Also, the Stiegl grapefruit radler (grapefruit beer) was a wonderful surprise find. Very good!"
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Appears on 22 lists
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