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Clarence YungAugust 17, 2016Inventive cocktails, great charcuterie, lots of good choices for tapas and paellas. Loved the oxtail (served in a sardine can).
Ingrid BorlandApril 13, 2017Oxtail appetizer was great! The tortilla was delicious. The Octopus was one of my favorite ways to prepare it.
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Ingrid Borland
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