Chinese - the ones more authentic

The New York Times: Recommended: Steamed juicy pork buns; steamed crab and pork buns; fried tiny buns; pork, ham, bamboo shoots and tofu-skin ribbon casserole; pork shoulder in honey sauce; sautéed eels with chives. Read more.

China Daily USA: This restaurant provides free copies of China Daily US Edition. Its Shanghai style food is authentic and delicious.

Jill Xu: Big portions. Foods are spicy and salty, drink more water. Thumb up for "mouth-watering chicken" as appetizer

Pauline Li: Props for the big tray of chicken (大盘鸡) and pancake with pork (肉夹馍）Seriously the MOST authentic Chinese hole-in-the-wall gem. The dishes are similar to Xi'an, but only more spicy and well-flavored.

F H: Try the mock duck appetizer. Small if you're with 4 ppl or less.

ZenFoodster: Good curry fish balls (5/$1) & tea eggs (3/$1.25). Otherwise, baked BBQ pork bun was a bit fatty & only okay.