One thing that sets Super Taste apart from its competition is the amazing Mount Qi noodles: "a bright red, almost glowing, bowl of hand-pulled noodles with some really incredible spicing." Read more.
Try the pan-fried peel noodles. Each plate "comes standard with bok choy and egg, but try these noodles with slices of stewed beef for extra heft and serious flavor." Read more.
There are tons of cheap and tasty options here, but start with wonton soup. "The delicate, oversized wontons, dotted with a single stud of ground pork filling, bob in a thick, savory broth. Read more.
Try Spicy Hot Oil Seared Hand-Ripped Noodles. "A hefty plate of hand-torn carbs stir-fried in red-hot chili oil, scallions, cumin and spices until every inch is coated in a thin film of liquid heat." Read more.
"Don't miss" the salt-baked squid ($9.95). It's "a mountainous pile of lightly battered and tender chunks of crisp, well seasoned cephalopod." Read more.
Try the Cambodian Noodes. "Available in rice or egg form, the chewy noodles lay a foundation for fish balls, shrimp and sliced and ground pork garnished with chopped scallions and cilantro." Read more.
Delicious hand pulled noodles for dirt cheap. Get the oxtail. $5
Get the Banh Mi. It's a Vietnamese sandwich. If you've never had it, go there and try it. Everybody that ends up trying this place usually makes it regular stop for food.
