Chef's Restaurant & Catering

Eggs, italian sausage, bell peppers, provolone cheese

Eggs, ham, onions, assorted cheese

Eggs, turkey bacon, beef sausage, onions, diced tomatoes, assorted cheese

Eggs, spinach, mushroom, feta cheese

Eggs, turkey breast or turkey sausage, onions, potatoes, diced tomatoes, assorted cheese

French bread w/ nuts and choice of blueberries, cranberries, apricots or dried figs.

Assorted fruit filling with orange glaze

Boneless skinless chicken breast sautéed with garlic, lemon, capers and butter cream sauce.

Boneless skinless chicken breast sautéed with mushrooms and onions in a creamy demi glaze sauce.

Boneless skinless chicken breast sautéed with ranchero sauce.

Sautéed chicken breast rolled in a corn tortilla baked on a bed of enchilada sauce topped with shredded jack and cheddar cheese.

Boneless skinless chicken breast sautéed with mushrooms and onions served in a creamy mushroom sauce.

Boneless skinless chicken breast stuffed with brie cheese, french bread, dried cranberries and walnuts.Baked and served with lemon bur blanc sauce.

Boneless​ skinless julienned chicken breast, sautéed with oriental vegetables in a sesame oil and soy sauce.

Boneless​ chicken breast sautéed with thai herbs and spices, served with coconut curry cream sauce.

Boneless beef short ribs, braised and served with osso buco sauce.

Roasted tri tips sliced and served with peppercorn sauce.

Diced beef cooked with herbs and spices of mexico, served in a chili sauce.

Ground beef marinated with mexican herbs and spices, served with tortilla shells, lettuce, tomatoes, black olives, sour cream, onions and mexican rice.

Diced beef sautéed with mushrooms in a demi glaze sauce.

Sliced top sirloin steak breaded with crunchy french onions, sautéed and served with a roasted onion sauce.

Sliced sirloin steak sautéed with teriyaki sauce

Top sirloin steak marinated with thai herbs and spices, grilled and served with lemon thai sauce.

Your choice of beef, vegetarian or chicken alfredo lasagna. Served seasonal vegetables.

Rigatoni pasta sautéed with chicken, mushrooms and herbs in a creamy alfredo sauce.

Bow tie pasta tossed with vegetables and julienned chicken in creamy sundried tomato sauce.

Tortellini pasta filled with cheeses, tossed in pesto sauce.

Cheese ravioli tossed with sundried tomato sauce.

Spring mix, pears, dried cranberries, candied walnuts and feta cheese in a pear dressing

Spring mix, mandarin oranges, grapefruit, kiwi, candied walnuts and feta cheese. Garnished with berries and served with citrus dressing.

Mixed greens, cucumbers, tomatoes, and shredded carrots in a ranch dressing

Sliced chicken breast with pesto, topped with provolone cheese, sundried tomato spread on a ciabatta bread. Served with pasta salad and dessert

Sliced BBQ chicken breast with shredded lettuce and sundried tomato spread on a ciabatta bread. Served with potato salad and dessert

Grilled marinated vegetables on two cheese rolls with pesto mayo spread. Served with a side of salad and dessert

Grilled boneless skinless sliced chicken breast, with red onions, sweet corn, pepperjack cheese, diced tomatoes with raspberry chipotle spread, in a spinach tortilla. Served with a side of salad, dessert and chipotle dip

Boneless skinless chicken with Greek spices, julienned with romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers. Wrapped in a sundried tomato tortilla with Greek spread. Served with dessert and Greek dip

Sliced jicama, cucumbers, red onions, avocado and tomatoes in a ancho chili flour tortilla with ancho chili spread. Served with a side of dessert and ancho dip

Grilled chicken breast sliced over spring salad mix, sliced granny smith apples, candied walnut, raisins, gorgonzola cheese served with cider dressing and a side of dessert

Marinated chicken breast with south western spices, sliced over corn, tomatoes, onions and black beans. Topped with shredded pepperjack cheese. Served with chipotle ranch dressing and dessert

Julienned turkey breast over rotelli pasta with julienned carrots, cucumbers, olives, tomatoes, onions with Italian vinaigrette. Served with a side of dessert