"Best thin crust in town, along with excellent tomato sauce." Chef Azita Bina-Seibel Read more.
"Super flavorful and always fresh. For only $5.35, you can't beat it." Chef Jason Santos Read more.
"I've tried a lot of their sandwiches and I always go back to this one. It's just unbelievable." Chef Charles Draghi Read more.
"This is a super traditional Israeli falafel. Get the works with tahini and hots. It's filling, inexpensive, and delicious." Chef Mark Goldberg Read more.
"I am not capable of waxing rhapsodic about tacos. But these are very, very good tacos, and well worth going for." Chef Tse Wei Lim Read more.
"This is a straightforward burger with iceberg lettuce, tomato, and a sesame bun. It has a small four-ounce patty, the perfect ratio of meat to bun. I order it with fries and beer." Chef Eric Gregory Read more.
"It's absolutely tiny, but Noch's makes the best Sicilian-style pizza in Boston. Tomato basil is simple and classic, but you really can't go wrong with any pizza on their menu." Chef Jeff Fournier Read more.
"Anything they do with tongue here is a surefire hit, but I like to get my lengua in a burrito, which comes with beans, lettuce, tomatoes, cheese, and sour cream." Chef Michael Leviton Read more.
"You have to order this with the meatballs on the side. They are great!" Chef Matthew Gaudet Read more.
"My father use to work at Nepco meats. Guess we always knew what good Jewish Deli meat was." Chef Carla Pallotta Read more.
"Super beef with sauce and cheese on a jumbo onion roll. Need I say more? I grew up on these bad Larry's." Chef Joshua Breen Read more.
"This is my favorite snack when taking my morning walk. It brings back North End childhood memories." Chef Christine Pallotta Read more.
"I'm a sucker for baingan bharta anyways, but theirs feels home-cooked—like someone's mom is cooking for me. All of their food has a rustic feel, and I love that." Chef Tiffani Faison Read more.
"I grew up eating these things and so did Maria Menounos. Get it with James River BBQ sauce." Chef Joshua Breen Read more.
"These wings are slow smoked then finished on a char grill and served with a tangy, sweet Carolina mustard dipping sauce. They're the perfect bar snack while watching the Patriots." Chef Joshua Smith Read more.
"It's a hidden gem and an amazeballs breakfast spot. Get the breakfast burrito and ask them to add some corned beef hash. It costs a little extra but it's so worth it." Chef Joshua Breen Read more.
" Rich fatty deliciousness. The noodles have a great chew and it's less than 10 bucks." Chef Steve Postal Read more.
"They carve the lamb right there. The meat is delicious and they serve it with creamy yogurt sauce and some tomatoes. They get it right." Chef Charlie Redd Read more.
"This is the best fried chicken around. It's a Monday night special. Also try the "Buffalo fried Brussels sprouts" or the chicken liver toast." Chef Joshua Breen Read more.
"It's hot and crispy fried pork with sweet, caramelized onions and an egg over hot rice. It's pretty straightforward katsu don, but it's done well." Chef Tiffani Faison Read more.
