"If you are going to eat a burger, you can’t worry about a diet; and if you are going to cheat your diet, this is the place to do it." Chef Eddie Hernandez Read more.
"Their burger stack reminds me of the way a burger used to taste when I was a kid. It's simple—just a big burger with American cheese, housemade pickles, and a side of fries." Chef Jay Swift Read more.
"The beef is so fresh tasting, along with the house-made condiments and brioche bun." Chef Chad Anderson Read more.
"This burger has two big patties, onions, bacon, chili, and cheese. You just have to have it at least once in your life." Chef Ford Fry Read more.
"Because all of their ingredients—including the beef—are grown locally in the state of Georgia, I can really see the quality, and I love to take my kids here." Chef Cyrille Holota Read more.
"This comes with Hatch green chilies, grilled onions, and jack cheese. This is just a great, fun, and simple burger!" Chef Hugh Acheson Read more.
