Salad Restaurant · Georgetown · 35 tips and reviews
Anna John: The frozen yogurt is tart and has crack in it. That must be why it's so addictive. p.s. you can plant their menu-- it's embedded w/seeds! That's how GREEN they are. :)
Falafel Restaurant · Adams Morgan · 119 tips and reviews
Epicurious: The simple falafel is experiencing a heyday, and this tiny shop is a clear indication why. Experiment with toppings: turmeric-tinged cabbage and jalapeño-fueled herb sauce are delicious options.