Less restaurant and more bar/venue, the tables are tucked away in low-slung nooks, and the menu (from chef Greg Bernhardt, formerly of Church & State) needs no utensils to consume. Read more.
This Sunday, from 12:00 p.m. to 3:00 p.m., take advantage of Fig & Olive's three-course prix fixe brunch for a mere $48 per person that truly has the touch of home cooking. Read more.