Less restaurant and more bar/venue, the tables are tucked away in low-slung nooks, and the menu (from chef Greg Bernhardt, formerly of Church & State) needs no utensils to consume. Read more.
Quite possibly the best Mexican food with a modern twist we have ever tasted. If you love traditional Mexican food then the puffy tacos and the rice are a good place to start. Read more.
The highly hyped spot in Grand Central Market cures its pastrami on-site, hand-cutting it thick and warm onto specially made rye coated with a layer of spicy brown mustard. Read more.
This cozy Downtown bar hosts live jazz piano each Monday night -- so cure your case of the Mondays with a retreat to a hidden urban oasis. Read more.