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Nadine C.
April 8, 2013
Nadine C.
April 2, 2012
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- 8.0
"Small bistro in St Emilion. Freshly cooked meals. Wonderful taste! Gault &Millau awarded. Melt in the mouth quail. 😍 Definitely to try!"
Letitia Salom - 6.6
"Try the Vieux Chateau Pelletan, gran cru from the region for a good price."
Adriana Fattini - 6.2
"Be clear about how you want your meat cooked or it may be raw."
Mary Ellen Cook
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Created by Moisha Rappoport
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