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Spanish Restaurant$$$$
Newark Central Business District, Newark
"Most people love the Blue Sangria"(4 Tips)
"The red sangria is great!"(2 Tips)
"All seafood dishes."(9 Tips)
"Everything. Lobster and linguine, muscle diablo, tilipia omg the drink..."(2 Tips)
21 Tips and reviewsFilter:
- seafood
- sangria
- chino
- chicken cutlets
- good for groups
- (14 more)
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Briana WilliamsSeptember 3, 2015Nice and lovely restaurant. THE bread is to die for!!! I usually get the garlic shrimp and rice though. ITS A DELICIOUS MEAL CHOICE. $14, Lots of shrimp and rice. Half of It will fill you up.- Most people love the Blue Sangria, but it gives me a headache; the White Sangria is my favorite!
- Sasha FreetobemeMay 14, 2016Everything. Lobster and linguine, muscle diablo, tilipia omg the drink between sheets is awesome!!!!
- Love both the Red and White Sangrias, Calamari for my appetizer and the Garlic Chicken Cutlet are my absolute favorites.
- Get the Mussels Diablo (over linguini) if you see it on the specials menu. So good!
Have luch here daily live love love Chino makes the best drinks- The place to go for great food to fit almost everyone's budget.
Betsi PJanuary 26, 2012Red sangria is wonderful and our meal was terrific - plus our waiter was very attentive and not bad to look at!!! lol
60 Photos
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Chateau of Spain Restaurant offers luxury Spanish cuisine to the citizens of Newark, NJ.
Closed until Noon (Show more)
- Mon–Fri
- 11:30 AM–8:30 PM
- Sat
- Noon–9:30 PM
- Sun
- Noon–9:00 PM
(973) 624-3346
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Full Bar, Cocktails
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"Not good food. Definitely a place that probably racks up some heavy health code violations"
Nicole H- 8.0
"The Carpaccio was delicious. Paella for 2 was excellent. I enjoyed the sangria special made with figs - very light."
Jeanne Moore - 8.5
"One of the BEST Spanish restaurants in America! My fav's include Ternera a la Vasca and Mariscada. The soup is always home made."
Ray Venero
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