A fish market near Kauais famous Kilauea Lighthouse. The cafe, housed in a century-old pineapple plantation building, serves an ahi wrap, the cafes most popular dish.
Hawaiian sourdough and Napili brown bread. Offers unusual breads, desserts by the slice and tropical-style Danish pastries with such fillings as macadamia nut, lilikoi, guava and coconut.
The most popular sandwich is the juicy local boy burger, which features teriyaki sauce, cheese and pineapple. Order ahead on busy days when the wait can be a half an hour or more.
the pupu (appetizer) selection is excellent. We loved the artisan cheeses, barbecue ribs and sweet potato ravioli with lemon grass cream sauce.
We tried the specialty saimin, a steaming, heaping bowl of ham, Chinese cabbage, pork won ton, roast pork and saimin noodles in a hearty pork broth. Also terrific: the teriyaki beef or chicken sticks.
A typical dinner plate special: chicken, shrimp and spare ribs with soup or fruit cup, beverage, bread and cream pie.
Can be touristy. Ask for seating in the Bamboo Hut Bar, which is family-friendly -- and affordable -- and offers such items as nachos, ribs, fish and chips.
you can get a burger for $1.95 and a plate lunch -- meat or fish with rice and potato/macaroni salad -- for $4.75.
A place for fresh fish to grill or eat. Hook a deal on swordfish, yellowfin, moonfish, wahoo and smoked fish such as marlin, salmon and ahi. Try a cold or hot plate to go; the menu varies day to day.
The ice is as fine as powdered snow. Choose from 60 flavors, many of them tropical tastes such as coconut and mango, and others such as cotton candy and pistachio.
Hula Pies were out of this world delicious. Gorgeous view of Nawiliwili Bay and the Hoary Head Mountains.
