Although the chicken is the star, the side dishes are also making waves.
Diners pack the house for breakfast and brunch classics like buttermilk pancakes, brioche French toast, breakfast burrito, chilaquiles and more.
Start with some fresh oysters from the east coast, then try the maple sausage corn dog, rock crab scramble, or duck confit. And as always, don’t forget the popular syrup-braised pub bacon.
The Happiest Words Ever Written: fries cooked in duck fat at Hot Doug's. – Anthony Bourdain, No Reservations Read more.
