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53 Photos
jessm
April 25, 2015
There's no question that Charlatan is a neighborhood gem serving incredible pastas. Expect moist meatballs the size of tennis balls, swaddled in a nest of al dente spaghettini.
Redeye Chicago
January 22, 2015
Craig T.
February 21, 2015
Adam R.
May 10, 2015
Janet C.
May 10, 2015
Chris W.
May 24, 2015
ᴡ O.
September 22, 2015
Leyla A.
August 12, 2017
It's A Major Plus
June 18, 2017
charleen
May 21, 2017
Jon K.
March 4, 2017
Kim R.
December 4, 2016
Steven M.
October 7, 2016
TURBORICUA
August 7, 2016
Emily B.
January 31, 2016
Cristina R.
July 17, 2015
Tyler M.
April 12, 2015
Ryan M.
January 25, 2015
Andy S.
March 13, 2016
This West Town restaurant and bar opened in mid-October with Three Aces chef Matt Troost at the helm. Try out their local brews, hand-crafted cocktails and long American and Italian wine list.
Redeye Chicago
December 4, 2014
liliana g.
April 24, 2016
Cristina R.
February 25, 2016
Natalie B.
April 16, 2016
Emily B.
March 6, 2016
Adam S.
July 14, 2015
Andy S.
March 13, 2016
Cristina R.
February 19, 2016
Sarah E.
August 22, 2015
Margaret P.
October 24, 2014
One not to miss is the grilled octopus: good-size pieces over romesco sauce and beef-braised carrots, topped with a crunchy-sprinkle of marrow-fried ciabatta bits.
Chicago Tribune
July 17, 2015
Christanh N.
December 18, 2014
Leyla A.
October 18, 2014
Charmaine
October 23, 2014
Elvira C.
January 10, 2015
Shawn A.
August 16, 2015
When bread reminds you of cracklins, applause is an appropriate reaction. Charlatan, manages to bake focaccia as light and crunchy as fried chicken skin.
Chicago Tribune
January 15, 2015
Waffles vs. pancakes is one of brunch's eternal battles, and here they are locked in delicious détente. You should probably bring at least one person with you so you can share rather than choose.
Chicagoist
July 20, 2015
Marty F.
January 31, 2016
Carlos
January 10, 2016
Shawn A.
January 1, 2016
Shawn A.
September 13, 2015
Juan R.
September 6, 2015
Shawn A.
June 23, 2015
Paul
January 25, 2015
Rob S.
January 22, 2015
Shawn A.
April 26, 2015
The "Because Winter" cocktail is a nice mix of rum and grapefruit. I had their steak and was very surprised at the presentation and the quality. Great restaurant. Hope they stick around.
Abi
November 2, 2014
Christopher
January 19, 2015
Mana I.
December 28, 2014
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cocktail bar
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–1:00 AM
- Sun
- 11:00 AM–11:00 PM
(312) 818-2073
Features
Credit Cards
Yes
Outdoor Seating
No
Wheelchair Accessible
Yes
Music
No
Food & Drink
Menus
Brunch
Drinks
Full Bar, Cocktails
See More
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- 8.6
"Salmone a la Fresca, the Bruschette con rucola and the profiteroles for dessert!"
Chris Broyles - 8.8
"Such an awesome place. Wine, pizza, and white bean garlic spread are incredible."
Celestino Ruffini - 8.5
"The meatballs were very delicious. Don't forget about dessert, the bread pudding was awesome!"
Mikey Diaz
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- 8.0
"Had some excellent 50 cent wings on a Wednesday night. Also enjoyed a cocktail with mezcal and homemade grenadine."
Bob DeGraff - 8.6
"The staff is very knowledgeable about wine and liquor. They are approachable and friendly. A must go!"
Jill May - 8.6
"Pretty much can't go wrong with any of the cocktails. The music is always good and the beer list is always strong."
ben m
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