37 Photos
Chamuyo
September 9, 2016
Gabriela M.
June 26, 2016
Chamuyo
September 9, 2016
Chamuyo
September 9, 2016
Stephanie
June 11, 2016
J Luis M.
March 8, 2022
J Luis M.
January 19, 2022
Nomnomnom C.
October 31, 2020
Nomnomnom C.
October 31, 2020
Nomnomnom C.
October 31, 2020
Nomnomnom C.
October 31, 2020
Nomnomnom C.
October 31, 2020
Mocte S.
March 21, 2020
Memo V.
January 14, 2020
Lupita G.
November 23, 2019
Memo V.
November 20, 2019
Memo V.
July 11, 2019
⚽Josue M.
April 7, 2019
Pavel A.
December 13, 2018
Gerardo G.
January 31, 2018
Todo está delicioso. Cada que regreso recuerdo porque es mi argentino favorito de Guadalajara. Pidan la costilla Chamuyo, que es la especialidad: extraordinaria.
Gerardo G.
January 31, 2018
Adriana L.
January 27, 2018
Shair Edú
September 14, 2017
Christian H.
July 8, 2017
Martín R.
May 13, 2017
El flan napolitano curiosamente no es empalagoso y eso es ideal si no les gustan demasiado dulces .
York P.
April 23, 2017
Una pequeña joya para la zona. Barato y delicioso. Los cortes son muy ricos, el choripán es una belleza y siempre ponen música de bandas argentinas.
York P.
April 23, 2017
Rurave B.
February 24, 2017
Pequeño, acogedor y con buenos cortes. También hay sándwiches.
Belinda L.
January 23, 2017
Eduardo P.
December 16, 2016
Lui H.
December 10, 2016
Este lugar lo visitè en 2 ocasiones, recién lo abrieron fui x un vino. caro y ya. La segunda vez fui para cenar y este era el postre. tierra en la ensalada y corte recocido(lo pedi 1/2). dueño atento.
Karen M.
July 22, 2016
Lupita G.
November 23, 2019
Chamuyo
September 9, 2016
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La mejor parrilla Argentina en el corazón de Guadalajara
Open until Midnight (Show more)
- Tue–Sat
- 2:00 PM–Midnight
- Sun
- 2:00 PM–6:00 PM
+52 33 3335 6933
Features
Reservations
Yes
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Yes
Outdoor Seating
Yes
Dining Options
Bar Service, Take-out, Drive-thru
Restroom
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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Rogelio Vidrio - 7.3
"Lovely place, excellent service, amazing food!"
Clemente Estrada - 8.4
"Great place, great food, great meat. Their big problem is their service, so try to go Saturday afternoon or also @ the middle of the week, in the afternoon."
Claudio Albarrán
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