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Chambar

Chambar

Belgian Restaurant$$$$
Downtown Vancouver, Vancouver
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8.8/10
520
ratings
  • Stars
  • Tips
    Teresa R.
    "Must try Foie Gras, Mussels Congolaise, and Belgian beer."(7 Tips)
    Annie C.
    "Must try the mussels (Congolaise) the best I ever had even I dont usually..."(6 Tips)
    Nicole
    "Love the Foie Gras with brioche and Vin Blanc mussels."(28 Tips)
    @gracecheung604
    "The Blue Fig. Oven roasted figs steeped in gin."(3 Tips)
Tips and Reviews icon110 Tips and reviews
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  • mussels
  • congolaise
  • good for groups
  • foie gras
  • waffles
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  • @michaelkwan
    @michaelkwanApril 4, 2012
    Sommelier Robert Stelmachuk couldn't be more delightful, always checking in to make sure that everything was to our satisfaction. Read more
  • Fabio R.heart icon on user image
    Amazing food and service.
  • Josh M.heart icon on user image
    Josh MartinApril 26, 2019
    Really nice vibe. Perfect for a date night.
  • Heather F.heart icon on user image
    Heather FoehMarch 26, 2016
    Fantastic cocktails - go ahead and indulge.
  • Michael M.heart icon on user image
    Michael MeacherOctober 10, 2014
    Been here 25+ times
    The daily bread is always awesome. Jenny never fails to produce.
  • Johanna D.heart icon on user image
    Johanna DesbordesFebruary 25, 2019
    The duck and gnocchi, so very delicious
  • Sara A.
    Sara Au YeongJanuary 27, 2017
    This is always going to be one of my favourites in Vancouver
  • Michael M.heart icon on user image
    Michael MeacherApril 24, 2016
    Been here 25+ times
    The selection of Belgium beer is like no other.
  • Arash N.heart icon on user image
    Arash NarchiMay 8, 2016
    Been here 5+ times
    The Gaufre Au Saumon is fucking amazing.
  • Adrian B.heart icon on user image
    Adrian BanicaFebruary 10, 2011
    Been here 5+ times
    If you are in a mood for a cocktail that is not as fruity as usual, try the Blue Fig... Goes really good with the Stilton
  • Stephanie H.
    Stephanie HobsonOctober 1, 2018
    Unique savoury cocktails.
  • Sumit D.heart icon on user image
    Sumit DarjiJuly 5, 2014
    Delicious gluten free beer.
  • Eric O.
    Eric OppMarch 23, 2013
    The duck is fantastic. Desserts are right-sized for one person.
  • Sam J.heart icon on user image
    Sam JJuly 8, 2015
    The waffles at brunch r the best ive ever had!
  • Benjamin L.
    Benjamin LoewyJuly 29, 2013
    The tagine is delicious, as our the moules and frites.
  • Nicole
    NicoleMarch 20, 2011
    Love the Foie Gras with brioche and Vin Blanc mussels. Best moules frites in the city!
  • Sharon F.heart icon on user image
    Sharon FungMarch 3, 2015
    Their floors are slippery. Be careful.
  • Ben D.heart icon on user image
    Ben DuenasMay 7, 2017
    Set menu for big parties. Bit on the pricier side.
  • Mike W.heart icon on user image
    Mike WalekeNovember 27, 2016
    The bacon is in large chunks so plan accordingly.
  • Lisa S.heart icon on user image
    Lisa SurritteAugust 17, 2022
    mussels and sourdough bread delicious
  • Vancouver Sun
    Vancouver SunJanuary 10, 2011
    Will pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers. Read more
  • Fabio R.heart icon on user image
    Filet Mignon 12
  • Pitch Ryder
    Pitch RyderJanuary 11, 2012
    What a terrific selection on Belgian beers. Enjoy :)
  • Max W.heart icon on user image
    Max WennekerMay 26, 2019
    Waffles and potatoes for brunch
  • CamCam C.
    CamCam CaOctober 18, 2014
    Awesome brunch:)
  • Michael M.heart icon on user image
    Michael MeacherJuly 11, 2014
    Been here 25+ times
    The Chambar ale is a delicious.
  • Giesselheart icon on user image
    GiesselJuly 11, 2021
    Good selection of cocktails! Food not so much!
  • Lisaheart icon on user image
    LisaJune 6, 2015
    Mussels mussels mussels
  • Paul Ambrose L.heart icon on user image
    Paul Ambrose LythgoSeptember 3, 2014
    Been here 10+ times
    everything
  • Patti Z.
    Patti ZFebruary 3, 2012
    Great place to meet for beers and mussels. Great service.
  • Fabio R.heart icon on user image
    Dessert!!!!!
  • Ozge Y.heart icon on user image
    Ozge YOctober 31, 2016
    Very chic, very elegant, waffle sauces are rich, regular latte is below average
  • Cassandra A.heart icon on user image
    Cassandra AndertonNovember 18, 2013
    Been here 5+ times
    The Borough is a must.
  • Bryan C.heart icon on user image
    Bryan ClarkOctober 16, 2011
    Belgian style gastropub is expensive but good food and drinks
  • Food Network Canada
    Food Network CanadaJune 17, 2010
    Thirsty for some brew? Check out Chambar. They’ve got an extensive beer list and some tasty brasserie food. Read more
  • Angie van D
    Angie van DDecember 6, 2010
    The Raspberry Wheat Ale is amazing if you like something a little more girly and different!
  • Dai F.
    Dai FurutaJanuary 15, 2012
    The mussels is the signature and it is delicious.
  • Aaron A.
    Aaron AndersenSeptember 21, 2009
    Mind boggling Belgian beer list. Try the Satan's Gold for an easy drinking, crisp & flavourful cloudy 'lager'. Perfect w/ the frites!
  • Sumit D.heart icon on user image
    Sumit DarjiJuly 5, 2014
    Halibut is amazing
  • The Province
    The ProvinceJanuary 10, 2011
    Superb seasonal ingredients constructed with care, teamed with terrific drinks. Read more
  • Cherry C.heart icon on user image
    Cherry ChiuOctober 22, 2015
    Mussels!! Love everything here
  • Doris L.
    Doris LeeAugust 5, 2010
    Cafe medina's (chambar during the day) curry of the day is always awesome :)
  • Fabio R.heart icon on user image
    Aspargus....
  • Vivian C.
    Vivian ChanJune 10, 2017
    Ever since they expanded the restaurant, the food quality has gone down hill. For the price you pay +$75 a person for dinner, I would go to Pidgin or L'abbatoir instead
  • Onur K.heart icon on user image
    Onur KaraagaogluNovember 17, 2015
    go for mussels
  • Kate D.
    Kate DuffyJanuary 23, 2012
    Been here 5+ times
    Love the congalaise mussels and frites.
  • Cath T.heart icon on user image
    Cath TanJuly 8, 2016
    Food is good but on the salty side 😑
  • Thomas W.
    Thomas WMay 11, 2011
    Try the espresso cheesecake - its really good !
  • ILYA S.heart icon on user image
    ILYA SPECDecember 28, 2012
    Absolutely mind blowing lamb.
  • Stephen G.heart icon on user image
    Stephen GarciaMay 22, 2015
    BBQ frogs legs!
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