Will pies be the biggest food trend of 2011? Mia Stainsby says: "Nico Schuermans of Chambar, Dirty Apron Cooking School and Deli, and Medina is into it and that would suggest there would be followers. Read more
Ever since they expanded the restaurant, the food quality has gone down hill. For the price you pay +$75 a person for dinner, I would go to Pidgin or L'abbatoir instead