See all
17 photos

Chama Grill

Brazilian Restaurant, Steakhouse, and Italian Restaurant$$$$

North Andover

Save

Chama Grill

7.2^/10

ratings

17 Photos

Bar Menu 5Wine Menu 12Dinner Menu 6

Bar Menu

Appetizers

Stuffed Eggplant

9.00

Ricotta cheese, tomato sauce and a touch of basil pesto.

Tuna Tartare

14.00

Fresh raw tuna with cucumber-wasabi dressing and avocado topped with sesame seeds, wonton crisps and sesame aioli.

Bruschetta

8.00

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted bread slices.

Ceviche

13.00

Shrimp, scallops and calamari, cooked in citrus juice, layered with pico de gallo and avocado.

Mussels Bianco Or Fra Diavolo Sauce (Spicy Pomodoro)

11.00

Sautéed mussels with your choice of sauce over toasted crostini and fresh herbs.

Fresh Guacamole

8.00

House made with red onion, garlic, cilantro and lime juice, topped with diced tomatoes and served with warm tortilla chips.

Arancini

12.00

Home made arancini filled with beef, peas and mozzarella.

Fried Calamari

11.00

Fried and sautéed in a white wine sauce and hot cherry peppers.

Hummus

11.00

Mixed greens, artichoke heart, feta cheese, roasted red peppers and olives served with pita bread.

Dumplings (Choice Of)

11.00

Spinach and artichoke or buffalo chicken.

Shrimp Cocktail

12.00

Jumbo shrimp served with cocktail sauce and a lettuce garnish.

Chicken Wings

10.00

Rotisserie style wings tossed in Buffalo or BBQ sauce served with celery and creamy blue cheese dressing.

Meatball

8.00

Four home made meatballs with tomato sauce, topped with mozzarella and grated parmesan cheese, then oven baked.

Soups

New England Clam Chowder

5.00

Soup of the Day

5.00

Gourmet Burgers

Home made burgers infused with onion and served with lettuce, tomato, red onion and french fries.

Chama Burger

13.00

Topped with avocado, blue cheese, caramelized onions on top of deluxe bun.

Classic Burger

10.00

Add any topping to your burger.

North Andover

12.00

Sizzling mushrooms, caramelized onions, bacon and melted yellow cheddar cheese.

Rodizio Sampler

Accompanied with the choice of two sides: Pico de Gallo, Rice, Black Beans, House Salad, Banana or Polenta. No Substitution please.

Chicken Breast Wrapped in Bacon

14.00

Brazilian pork sausage, and beef tenderloin (2 of each) .

Pork Ribs

13.00

Sirloin with garlic, and chicken drumstick (2 of each) .

Chicken Breast Wrapped in Bacon

13.00

Brazilian pork sausage, and sirloin with garlic (2 of each) .

Picanha

15.00

Chicken wrapped in bacon, and tenderloin (2 of each) .

Flatbreads

Buffalo Chicken

10.00

Chicken breast, buffalo sauce and mozzarella cheese.

Chicken Caesar

12.00

Romaine lettuce and chicken breast tossed in creamy caesar dressing.

Bbq Steak

13.00

Sirloin tips and caramelized onions, topped with BBQ sauce.

Margherita

9.00

Garlic sauce, tomato and basil topped with light mozzarella and romano cheese.

California

13.00

Chicken, avocado, diced tomato and onion in a garlic sauce topped with light mozzarella.

Meat Lovers

13.00

Chef's choice of meats, ask your server for the current selection.

Wine Menu

Ask your server about our wine of the day. Take home your unfinished wine. Ask your server for details

Sparkling Wine

Brut Dargent Pinot Noir Brut Rose, France 2013

9.00

Laurent Perrier "Cuvee Brut", France Nv

105.00

Schramsberg "Blanc De Blanc", Napa California 2009

75.00

Blanc De Bleu Cuvee Mousseux Brut, California Nv

9.00

Nicolas Feuilatte "Brut Reserve", Chouilly France Nv

9.00

Louis Roederer "Brut", France Nv

99.00

Bollinger "Special Cuvee Brut", France Nv

165.00

Schramsberg "Rose Brut", Napa California 2008

85.00

Prima Perla Asolo Prosecco Superiore, Italy Nv

9.00

Whites / Roses

Pares Balta, Rose, Ros De Pacs, Spain 2015

38.00

Telmo Rodriguez Basa, Verdejo, Rueda Spain 2015

40.00

Villa Maria, Sauvignon Blanc, Marlborough New Zealand 2016

9.00

Guenoc, Pinot Grigio, California 2016

9.00

Trimbach "Reserve", Pinot Gris, Alsace France 2010

49.00

Villa Maria Dry, Riesling, Marlborough New Zealand 2011

43.00

Oro De Castilla, Verdejo, Rueda Spain 2013

37.00

Torres De Casta, Rose, Catalunya Spain 2016

9.00

Errazuriz "Max", Sauvignon Blanc, Aconcagua Coast Chile 2016

11.00

Bodegas Luzon, Jumilla, Spain 2015

34.00

Pino Cellars, Pinot Gris, Oregon 2015

10.00

Tenuta Sant'helena, Pinot Grigio, Italy 2013

52.00

Saarstein Estate, Riesling, Mosel Germany 2015

10.00

Chardonnay

Badger Mountain Organic, Columbia Valley Washington 2016

10.00

St. Clement, Carneros Napa California 2014

50.00

Artesa, Carneros Napa California 2013

57.00

Layer Cake, Central Coast California 2015

9.00

Failla, Sonoma Coast California 2014

79.00

Villa Maria "Taylor's Pass", Marlborough New Zealand 2013

76.00

Ferrari Carano, Sonoma California 2015

72.00

Au Bon Climat, Santa Barbara California 2014

65.00

Santa Barbara Winery, Santa Barbara California 2015

11.00

Heitz Cellars, Napa California 2014

78.00

Reds

Pinot Noir

Hamilton Russell, Hemel-En-Aarde Valley South Africa 2014

62.00

Cooper Mountain, Willamette Valley Oregon 2014

68.00

Adelsheim "Breaking Ground", Chehalem Mountains Oregon 2014

92.00

Inman Family, Russian River Valley California 2015

66.00

Villa Wolf, Pfalz Germany 2014

46.00

Broadley, Willamette Valley Oregon 2015

56.00

Jackson Estate, Anderson Valley California 2014

55.00

Cooper Hill, Willamette Valley Oregon 2015

10.00

Ponzi, Willamette Valley Oregon 2014

82.00

Layer Cake, Central Coast California 2016

10.00

Talisman "Adastra Vineyards", Carneros California 2013

98.00

Merlot

Nine North "Parcel 41", Napa California 2014

50.00

Roth "Estate", Alexander Valley Sonoma California 2014

61.00

Steele "Clear Lake", Napa California 2012

47.00

Mcmanis Family, Ripon California 2015

10.00

Flora Springs, Napa California 2013

65.00

Villa Cornaro, Venice Italy 2013

8.00

Mayacamas, Mt. Veeder Napa California 2010

108.00

Cabernet Sauvignon

Mazzei "Philip", Tuscany Italy 2012

99.00

Obsidian Ridge "Half Mile", Lake County California 2015

125.00

Josh, North Coast California 2014

10.00

Martin Ray, Sonoma County California 2014

62.00

Fortress, Sonoma California 2013

70.00

Guenoc, Lake County California 2014

48.00

Atalon, Napa California 2012

86.00

Neal Family, Napa California 2011

103.00

Grgich Hill "Estate", Napa California 2009

131.00

Jackson Estate, Alexander Valley California 2013

65.00

Wente "Charles Wetmore", Livermore Valley California 2012

67.00

Halter Ranch, Paso Robles California 2014

78.00

Joseph Carr "Revelist", Napa California 2014

84.00

Hall, Napa California 2013

115.00

Los Vascos, Colchagua Valley Chile 2015

11.00

Jordan, Alexander Valley California 2012

99.00

Whitehall Lane, Napa California 2012

85.00

Other Reds - Red Blends

Steele Writer's Block, Cabernet Franc, Lake County California 2014

49.00

Klinker Brick Old Vines, Zinfandel, Lodi California 2014

47.00

Klinker Brick "Old Ghost", Zinfandel, Lodi California 2014

84.00

Zig Zag Zin, Zinfandel, Mendocino County California 2013

10.00

Goldschmidt "Fidelity", Red Blend, Alexander Valley California 2015

10.00

Chateau Ste. Michelle Artist Series, Red Blend, Washington 2012

118.00

Abacela "Barrel Select" Tempranillo, Umpqua Valley Oregon 2013

70.00

Donelan Family "Walker Vine Hill", Syrah, California 2009

99.00

Yangarra Estate, Shiraz, Mclaren Vale Australia 2013

74.00

Summers Estate, Charbono, Calistoga Napa California 2013

65.00

Green and Red, Zinfandel, Chiles Canyon Napa California 2012

67.00

"the Wanted Zin", Zinfandel, Puglia Italy 2014

39.00

Steelhead, Red Blend, North Coast California 2013

10.00

Esk Valley Gimblett Gravels, Red Blend, Hawkes Bay New Zealand 2012

55.00

Abacela "Fiesta", Tempranillo, Umpqua Valley Oregon 2014

12.00

Orin Swift Papillon, Red Blend, Napa California 2014

125.00

Yalumba Family "Patchwork", Shiraz, Barossa Australia 2014

10.00

Donati Family "the Immigrant", Red Blend, Paicines California 2012

76.00

Argentina, Spain, & Portugal

Catena "Vista Flores", Malbec, Mendoza Argentina 2015

10.00

El Enemigo, Cabernet Franc, Mendoza Argentina 2011

78.00

Salentein Reserve, Malbec, Mendoza Argentina 2015

50.00

Vina Altimar, Tempranillo, Ribera Del Duero Spain 2013

42.00

Casajuana, Tempranillo/garnacha, La Mancha Spain 2012

37.00

Casa Ferreirinha Papa Figos, Tinto, Douro Valley Portugal 2015

9.00

Ben Marco, Malbec, Mendoza Argentina 2013

51.00

Dominio De Atauta, Tempranillo, Ribera Del Duero Spain 2012

80.00

Evodia, Garnacha, Spain 2012

35.00

Parada De Atauta, Tempranillo, Ribera Del Duero Spain 2013

70.00

France

Domaine Henri Darnat, Bourgogne Rouge, Burgundy 2013

49.00

Domaine Nicolas Boiron, Cotes Du Rhone, Vaucluse 2015

9.00

Domaine De La Janasse "Reserve" Cotes Du Rhone Rouge, Rhone 2013

42.00

Chateau Bellegrave Paulliac, Bordeaux, Gironde 2008

78.00

Bouchard Pere & Fils, Santenay, Cote-D'or 2013

76.00

Chateau De La Chaize, Brouilly, Beaujolais 2013

48.00

E. Guigal, Cotes Du Rhone, Rhone 2012

55.00

Italy

La Valentina, Montepulciano D'abruzzo, Abruzzo 2014

9.00

Gran Passione, Barbera D'asti, Piedmont 2014

42.00

Casanova Di Neri Rosso, Brunello Di Montalcino, Tuscany 2007

183.00

Querceto, Chianti Classico, Tuscany 2014

10.00

Corte Alla Flora, Vino Nobile Di Montepulciano, Montepulciano 2013

53.00

Macarini "Brunate", Barolo, Piedmont 2008

105.00

Prunotto, Barbaresco, Piedmont 2013

95.00

Villa Locatelli, Cabernet Franc, Cormons 2015

9.00

Tenuta Terre Nere, Etna Rosso, Sicily 2013

55.00

Castello Di Monsanto, Chianti Classico Reserva, Tuscany 2012

63.00

Tenuta De Arceno, Chianti Classico Riserva, Tuscany 2013

51.00

Dievole "Le Due Arbie", Chianti Superiore, Tuscany 2015

39.00

Einaudi "Costa Grimaldi", Barolo, Piedmont 2007

175.00

Apertifs, Dessert Wines, & Ports

Lillet Blanc, France

7.00

Badia a Coltibuono, Vino Santo Chianti Classico, Tuscany Italy 2005 (375Ml)

89.00

Abacela, "Ruby" Port, Umpqua Valley Oregon 2013 (375Ml)

40.00

Taylor Fladgate Porto Fine, Tawny, Portugal

8.00

Heitz "Ink Grade", Port, Napa California

11.00

Quinta Do Vallado 10 Years, Tawny, Port, Duoro Valley Portugal

11.00

Dubbonet Rouge, France

7.00

Dashe, Late Haverst Zinfandel, Dry Creek Valley California 2009 (375Ml)

62.00

Taylor Fladgate Porto Fine, Ruby, Portugal

8.00

Blandy's 5 Year Bual, Madeira, Portugal

8.00

Dow's 10 Years, Tawny, Port, Duoro Valley Portugal

10.00

Dinner Menu

Appetizers

Stuffed Eggplant

9.00

Ricotta cheese, tomato sauce and a touch of basil pesto.

Tuna Tartare

14.00

Fresh raw tuna with cucumber-wasabi dressing and avocado topped with sesame seeds, wonton crisps and sesame aioli.

Fresh Guacamole

8.00

House made with red onion, garlic, cilantro and lime juice, topped with diced tomatoes and served with warm tortilla chips.

Bruschetta

8.00

Chopped fresh tomatoes with garlic, basil, olive oil and vinegar, served on toasted bread slices.

Arancini

12.00

Home made arancini filled with beef, peas and mozzarella.

Shrimp Cocktail

12.00

Jumbo shrimp served with cocktail sauce and a lettuce garnish.

Meatball

8.00

Four home made meatballs with tomato sauce, topped with mozzarella and grated parmesan cheese, then oven baked.

Fried Calamari

11.00

Fried and sauteed in a white wine sauce and hot cherry peppers.

Ceviche

14.00

Shrimp, scallops and calamari, cooked in citrus juice, layered with pico de gallo avocado.

Chicken Wings

10.00

Rotisserie style wings tossed in Buffalo or BBQ sauce served with celery and creamy blue cheese dressing.

Dumplings (Choice Of)

11.00

Spinach and artichoke or buffalo chicken.

Hummus

11.00

Mixed greens, artichoke heart, feta cheese, roasted red peppers and olives served with pita bread.

Mussels Bianco Or Fra Diavolo Sauce (Spicy Pomodoro)

11.00

Sautéed mussels with your choice of sauce over toasted crostini and fresh herbs.

Soups

New England Clam Chowder

5.00

Soup of the Day

5.00

Salads

Add to Any Salad: Chicken $4, Beef $6, Shrimp $2/ea., Calamari $5, Salmon $7.

House Salad

8.00

Fresh mixed greens, cucumbers, tomatoes and shredded carrots tossed with our house balsamic vinaigrette dressing.

Wedge Salad

11.00

Romaine wedge, bacon, tomato, avocado and buffalo bleu cheese dressing.

Shrimp Mango Jalapeño Salad

12.00

Marinated Shrimp with mango jalapeño sauce served with mixed greens, mango, balsamic vinaigrette dressing and homemade jalapeño mango sorbet.

Caesar Salad

8.00

Fresh romaine heart lettuce, shaved parmesan cheese, crostini and Caesar dressing.

Cobb Salad

13.00

Fresh mixed greens, bleu cheese crumbles, apple, avocado, bacon and grilled chicken served with balsamic vinaigrette dressing.

Wrapped Gouda Cheese

11.00

Gouda cheese wrapped in phyllo dough served over mixed greens with berries topped with balsamic glaze and raspberry sauce.

All You Can Eat Brazilian Bbq (Rodizio)

A variety of side dishes are brought to your table including fried bananas, jasmine rice, house salad, pico de gallo, black beans, and polenta. Then our gaucho chefs approach offering tableside carving of the following meats: Filet mignon wrapped in bacon, lamb, top sirloin, signature house cut "Picanha", Brazilian pork sausage, pork ribs, rib eye, sirloin with garlic, pork loin, chicken wrapped in bacon, chicken drumstick, and chicken wings.

Adults

33.00

Children Under 12

15.00

Entrees

All our steaks are Angus prime cut, served with silk mashed potatoes and seasonal vegetables.

N.Y. Sirloin Steak*

28.00

12 oz. Black Angus sirloin steak served with mashed potatoes, grilled asparagus and portabella bordelaise sauce or argentine chimichurri sauce.

Pork Chop*

20.00

With Cranberry Sauce.

Salmon

23.00

Grilled salmon served with mashed potatoes, seasonal vegetables, and pico de gallo.

Cajun Haddock

23.00

Pan seared haddock with white cream, Andouille sausage, roasted corn sauce over a bed of rice.

Baby Back Bbq Ribs

28.00

Slow cooked to perfection, served with fries and coleslaw.

Filet Mignon 10 Oz.*

34.00

Surf & Turf (Shrimp & Filet Mignon) *

28.00

Pan Seared Haddock

22.00

Hook and line haddock, pan seared and served over a bed of rice and fresh vegetables.

Scallop Risotto

24.00

Seared scallops with risotto and parmesan cheese.

Gourmet Pasta

Our pasta is homemade with the best and freshest ingredients. All pastas can be served with gluten free penne.

Chicken Marsala

19.00

Tender chicken breast served with portabella mushrooms in a marsala wine sauce over fettuccine.

Chicken & Broccoli

19.00

Rigatoni tossed with broccoli in an alfredo or pomodoro sauce topped with grilled chicken.

Chicken Parmigiana

18.00

Tender chicken breast with crusted panko crumbs or gluten free crumbs, served over linguini and pomodoro sauce.

Linguini and Meatball

18.00

Over homemade meatball served over a bed of fresh linguini and topped with mozzarella cheese.

Pasta Primavera

18.00

Linguini pasta tossed with fresh seasonal vegetables in a scampi sauce topped with Asiago parmesan cheese.

Classic Scampi

19.00

Garlic and chopped tomato served over fresh linguini.

Cajun Seafood Pasta

26.00

A mix of shrimp, calamari, scallops, clams, mussels cooked in a cajun cream sauce over a bed of fettuccine.

Handmade Lobster Ravioli

26.00

Fresh made with lobster meat in a light cream saffron sauce.

Mushroom Ravioli

19.00

Served with homemade tomato sauce or garlic butter and topped with grated parmesan.

Chicken Francese

22.00

Chicken breast lightly dipped in an egg batter topped with lemon and mushrooms, served over linguini in a white lemon butter sauce.

Chicken Piccata

22.00

Chicken breast sauteed with garlic, capers, white wine and lemon over homemade linguini.

Eggplant Parmigiana

17.00

Fresh cut eggplant served over linguini with homemade tomato sauce.

Pappardelle Alla Bolognese

18.00

Egg pappardelle served with Bolognese sauce, shaved parmesan cheese and crisp crostini.

Shrimp & Chicken

23.00

Sautéed shrimp and chicken mixed with broccoli in a sundried tomato sauce, served over linguini.

Linguini Ai Frutti Di Mare

28.00

Shrimp, scallops, clams, mussels and salmon served with a light tomato sauce over linguini.

Shrimp Fettucine

22.00

Sautéed shrimp cooked in a lemon cream sauce with tomatoes, artichoke and asparagus served over fettuccine.

Cheese Ravioli

17.00

Four cheese ravioli served in our homemade pomodoro sauce topped with mozzarella cheese.

Potato Gnocchi

18.00

Gnocchi served with our homemade pesto and cream sauce and topped with diced fresh tomato and grated parmesan.

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?