Cajun and Creole Restaurant · City Park · 52 tips and reviews
Eater: A meat-centric spot chef Isaac Toups and his wife Amanda. House-cured meat and house-made sausages (plus other non-meat options). Oh, and they have insanely good Doberge cake. [Eater 38 Member]
625 Chartres St (at Wilkinson St.), New Orleans, LA
Gastropub · French Quarter · 152 tips and reviews
Eater: New American, gastropub-style restaurant in the Quarter helmed by Chef Alex Harrell. Widely acclaimed as a very high-end restaurant at a price point that’s high but not terrifying. [Eater 38 Member]