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Chalet Edelweiss

(Now Closed)

Swiss Restaurant and Pizzeria$$$$

West Los Angeles, Los Angeles

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Chalet Edelweiss

27 Tips and reviews

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Justin OrdovezaOctober 29, 2015
A menu of German, Swiss and Austrian dishes make it hard to choose. The sausage sampler is huge especially with the sweet mustard. Nice patio and friendly staff.
Liz PresognaOctober 4, 2012
This place is NOT "similar" to Chuck E. Cheese at all. Way cooler to be a grown up here. Kids are welcome too! The fondu is fun but all the food is really good.
David PittsSeptember 11, 2015
Not a hopping place late, but worth a stop for a German beer flight, which is a good deal. Employees were super nice too.
Diane Lortie-DudasikJune 26, 2015
Wood fire pizza, fondue, carrot soup, Germany pretzel and schnitzel
Nicole TempelApril 18, 2011
Had the jaeger schnitzel and loved it. Great food and German beer for a solid price; what more could you ask for?!
David EvansJuly 16, 2014
Been here 5+ times
Gr8 beer on tap. A true thin crust pizza!!
Mark Edward HornishNovember 10, 2011
Best Bavarian pretzel this side of the River Main. Bet you can't eat one by yourself!
David CobbApril 26, 2013
Seriously some of the best pizza in LA. At a German restaurant? Yeah, fo reals.
Doc ROctober 25, 2012
Been here 10+ times
Get on the mailing list for their dinner and a movie--excellent value!
Terry AdamsJune 12, 2011
Been here 10+ times
The best giant pretzel in the world. Seriously. We alway get one to go!!
Amanda GDecember 10, 2011
The Rahm Schnitzel is beyond delicious. Filling portion and so tasty!
Erica ChaseSeptember 22, 2013
Get a pretzel. You won't regret it.
Karl HobartJanuary 18, 2011
Their Bavarian beef stew and apple strudel are fantastic! Bitte ein Bit!
PattyOctober 19, 2013
Great Oktoberfest menu.
The BullMarch 7, 2016
Schnitzel and fondue
Doc RMarch 6, 2014
Been here 10+ times
Sign up for dinner and a movie!
Jason MonmaSeptember 8, 2011
Zürcher Gschnätzlets sub spätzel is incredible. With Erdinger Dunkel? Heaven
Oliver SchmidApril 4, 2010
This is more a Not To Do: Way overprized for the quality of food. Meals are americanized, tasteless and not at all authentic Swiss or Germany. Place is small and very cramped. WAY TOO EXPENSIVE.
Wandy Sae-TanDecember 4, 2011
Mmmm sauerkraut and veal sausage
Monique EvansApril 5, 2010
Order the chocolate fondue - you won't be sorry.
John K.September 27, 2010
Cool atmosphere, but overpriced for what you get and quality. They need to work on that - that's why they're never too busy.
Lisa Bartels AmicoAugust 24, 2010
The Wassiler Schnitzel is F.A.N.T.A.S.T.I.C.
IshmaelNovember 23, 2010
Barley soup is great.
Reg LJanuary 19, 2010
Try the Alpine Platter/Bunder Teller.
Lydia AmmosovaOctober 7, 2010
Been here 10+ times
Raclette, baby!
Kim HornSeptember 17, 2009
Been here 5+ times
try the dunkel beer!
TFebruary 1, 2014
Don't go here

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