Located in an old bank vault The Bedford is a new "secret" basement. Try the Jacknife Judys (Templeton Rye, Rishi Vanilla Black Tea Reduction, Cynar, Muscat dessert wine, Orange bitters) Read more.
Argent is helmed by Rodelio Aglibot who has fine-tuned a menu that emphasizes dishes from the late 1800s, when Chicago captured the world’s attention by hosting the World’s Fair. Read more.
Button-tufted bar seats and leather booths look comfy enough to nap in, and the cocktail list can also be enjoyed on the outdoor patio during warmer months Read more.
Diners looking for good beer and rib-sticking, farm-to-table bites served inside rustic confines can get their fill at The Monkey's Paw. Read more.
Stock that new pad with a vintage velvet sofa ($600) and prop those housewarming party beers on a Lane coffee table ($300) while soaking up the compliments. Read more.
Prohibition is our type of place. They've got big-time burgers -- we suggest trying a Fat Tony (fried jalapenos, fried onion strings and a spicy cream cheese). They have a huge beer selection too. Read more.