448 Photos
Menu
Dinner 14Lunch 9Saloon 2Wines 6Desserts 2Wild Wild West 3
Dinner
Appetizers
16.00
Gold Coast Seafood Gratin
24.00
Wild Boar and Venison Sausages
14.00
With apple-cranberry chutney
Mushroom Rockefeller
12.00
Paloma Ranch Calf Fries
12.00
With cocktail sauce
Soups and Salads
Soup of the Day Cup
5.00 - 8.00
Ground Tenderloin Chili with Cornbread
5.00 - 8.00
Classic Caesar
9.00
With shaved parmesan
Stockyards Steak Soup Cup
5.00 - 8.00
Stockyards House Salad
5.00
Western Wedge
9.00
With roasted garlic ranch dressing and blue cheese crumbles
Best of the West Prime Rib
Creamed Horseradish and Natural Juices
12 oz Cowboy Cut
32.00
18 oz Cattle Baron's Cut
40.00
8 oz Tenderfoot Cut
26.00
Stockyards Steak
Served with Whiskey Peppercorn Demi-Glace or Bearnaise on the side
Ribeye
36.00 - 44.00
Filet Mignon
32.00 - 46.00
20 oz Buffalo Ribeye
70.00
20 oz Porterhouse
45.00
New York Strip
38.00 - 46.00
Camfire Sirloin
30.00 - 36.00
The Classic
Chateaubriand for Two
85.00
Beef and Reef
62.00
7oz filet and seafood gratin
Oscars
Filet
46.00
Oscar Pairing (1 Filet, 1 Salmon)
44.00
Two medallions served on toasted garlic rounds, and topped with asparagus, crabmeat and béarnaise sauce
Salmon
38.00
Entrees
Skillet Salmon
30.00
Citrus chile glaze and rice pilaf
Scampi-Style Southwestern Shrimp
30.00
Rice pilaf
Grilled New York Strip Steak Sandwich
28.00
Fries
Blue Cornmeal Crusted Trout
24.00
Bourbon pecan butter sauce and rice pilaf
Grilled Chopped Steak
24.00
12 oz patty, caramelized onions and mushroom gravy
Sonoran-Sauced BBQ Baby-Back Ribs
22.00 - 28.00
Coleslaw and Fries
Double Thick Stuffed Pork Rib Chop
28.00
Apple-cranberry chutney and cornbread stuffing
Chicken Breast Crusted with Potato and Bacon
24.00
Mustard gravy and whipped potatoes
Buffalo Meatloaf
28.00
Pan gravy and whipped potatoes
Crunchy Fried Shrimp Platter
30.00
Cocktail sauce and fries
Calves Liver
22.00
Caramelized onions, smoked bacon, mustard sauce and whipped potatoes
Arizona Centennial Menu
The Arizona Centennial Menu was created to honor and recognize the people, foods, and establishments that have shaped the culinary landscape of Arizona over the past 100 years. We hope you enjoy it.
Arizona Centennial Menu: Bread Basket
Cornbread Poblano Muffins and Baking Soda Biscuits
Honey butter with prickly pear cactus syrup
Arizona Centennial Menu: Starter
Stockyards Tenderloin Chili
Mixed Greens with Pears, Roquefort and Pecans
Celery seed vinaigrette
Stockyards Restaurant
Phoenix
Garlands Oak Creek Lodge
Sedona
Arizona Centennial Menu: Entree
Campfire Sirloin Steak
Whiskey peppercorn sauce green chile cheese grits and cowboy beans with chorizo and roasted corn Fred Harvey Hotels
Arizona Centennial Menu: Dessert
Apple Pie Ala Mode
Nutmeg sauce rock springs cafe - rock springs Fred Harvey Hotels
Sides
Garlic Toast
5.00
Seasonal Vegetable
7.00
Parmesan Potato Stack
6.00
Loaded Baked Potato
7.00
Rice Pilaf
5.00
Cowboy Beans
6.00
With chorizo and roasted corn
Mushroom Skillet
7.00
Old Fashioned Buttermilk Onion Rings
7.00
French Fries
5.00
Whipped Potatos
6.00
Whiskey Sweet Potato Mash
7.00
Twice-Baked Potato
7.00
With chives, smoked bacon, pepper Jack and cheddar
Lunch
Starters
Shrimp Cocktail
15.00
Quesadilla
8.00 - 10.00
With roasted corn and black beans
Stockyards Steak Soup
4.00 - 7.00
Paloma Ranch Calf Fries
10.00
Cocktail Sauce
Old Fashioned Buttermilk Onion Rings
6.00
Ground Tenderloin Chili
4.00 - 7.00
With cornbread
Steak and Entrees
Whipped Potatoes and Seasonal Vegetable
Steak and Entrees: Best of the West Prime Rib
8 oz Tenderfoot Cut
20.00
5 oz Filet Mignon
26.00
12 oz Filet Mignon
40.00
18 oz Porterhouse
36.00
16 oz Ribeye
36.00
16 oz New York Strip
38.00
11 oz Campfire Sirloin
30.00
Skillet Salmon
16.00
Citrus chile glaze
12 oz Cowboy Cut
26.00
7 oz Filet Mignon
32.00
20 oz Buffalo Ribeye
60.00
12 oz Ribeye
30.00
12 oz New York Strip
30.00
7 oz Campfire Sirloin
24.00
Buffalo Meatloaf
12.00
Pan gravy
Crunchy Fried Shrimp Platter
22.00
Everyday Specials
1/2 Daily Sandwich and Cup of Soup of the Day
9.00
House Salad
10.00
Daily Specials
Monday
10.00
BBQ pulled pork sandwich
Wednesday
10.00
Fire roasted chicken salad sandwich with pecans
Friday:
10.00
Fish and chips or fish sandwich
Tuesday
10.00
Tuna melt
Thursday:
12.00
Western dip
Sandwiches
Coleslaw, Cottage Cheese, Potato Salad or Fries
Hot and Stacked Ham and Cheese
10.00
Open-Faced BBQ Beef Brisket
10.00
Smoked Turkey Club
10.00
Avocado and chipotle mayo
Hot Pastrami
12.00
With coleslaw, swiss cheese and thousand island dressing
Filet Mignon
15.00
Portabella and Goat Cheese
8.00
Shaved Prime Rib and Cheddar on Rye
15.00
Half Pound Steak Burger
12.00
Grilled onion and cheddar
Quarter Pound Buffalo Hotdog
10.00
Grilled New York Strip Steak Sandwich
16.00
Spicy Tortilla Wrap
Roasted peppers, onions, and baby greens
Chicken
9.00
Grilled Chicken Breast
10.00
Pepper Jack cheese, buttermilk onion ring, bacon and house barbeque sauce
Salads
Traditional Turkey Cobb
12.00
Western Wedge
8.00
Roasted garlic ranch dressing and blue cheese crumbles
Spinach Salad
12.00
Seasonal berries, feta cheese, candied almonds, and poppy seed vinaigrette
Classic Ceasar
8.00
With shaved parmesan
Salmon
14.00
Fire Roasted Chicken Salad with Pecans
10.00
Heirloom Tomato Salad
12.00
Smoked gouda and mozzarella
Classic Caesar
8.00
With shaved parmesan
Filet Mignon
16.00
Chicken
12.00
Soup of the Day
Monday
4.00 - 7.00
Cream of mushroom
Wednesday
4.00 - 7.00
Black bean machaca
Friday
4.00 - 7.00
New england clam chowder
Tuesday
4.00 - 7.00
Chicken tortilla
Thursday
4.00 - 7.00
Smoked chicken and wild rice
Saloon
Saloon Snacks
% Available Only In The Saloon
Stockyards Buffalo Chicken Wings
8.00
Prime Rib Machaca Soft Tacos
8.00
Ground Tenderloin Sliders
10.00
Chicken 8 Prime Rib
10.00
Old Fashioned Buttermilk Onion Rings
6.00
Shaved Prime Rib Sliders
9.00
With fries
Grilled Filet Bites
14.00
With garlic toast and béarnaise
Chicken Tenders
9.00
With mop sauce
Roasted Corn and Black Bean Quesadilla
Calf Fries
10.00
With cocktail sauce
Wines
Arizona Whites
Arizona Stronghold Dayden Rose, Cochise County 2009
8.00 - 30.00
Dribble Creek Ladies in Waiting White Blend, Willcox, 2009
9.00 - 34.00
Arizona Reds
Arizona Stronghold Mangus, Cochise County 2009
9.00 - 34.00
Callaghan Back Lot Cuvee, Sonoita, 2008
50.00
Cimarron Rojo del Sol, Cochise County, 2009
11.00 - 42.00
Champagne and Sparkling Wine
Mumm, Napa .187 NV
12.00
Roederer Estate Brut, Anderson Valley NV
55.00
Gruet Blanc De Noir, New Mexico NV
30.00
Veuve Cliquot “Yellow Label” Brut, France NV
White Wines
Montevina White Zinfandel, Amador 2009
6.00 - 18.00
Chateau Ste. Michelle and Dr. Loosen “Eroica” Riesling, WA 2008
48.00
Kim Crawford Sauvignon Blanc, New Zealand 2009
45.00
Elk Cove Pinot Gris, Willamette Valley 2009
9.00 - 34.00
Santa Margherita Pinot Grigio, Italy 2009
50.00
La Terre Chardonnay, California 2008
6.00
La Crema Chardonnay, Sonoma 2009
9.00 - 34.00
Sonoma Cutrer Chardonnay, Russian River Valley 2008
50.00
Mer Soleil Chardonnay, Central Coast 2005
75.00
Maryhill Riesling, Columbia Valley 2008
7.00 - 26.00
Selby Sauvignon Blanc, Sonoma 2009
7.00 - 26.00
Conundrum White Blend, Napa 2006
55.00
Bottega Vinaia Pinot Grigio, Alto Adige 2008
38.00
Lange Twins Viognier, California 2009
8.00 - 30.00
Irony Chardonnay, Napa 2009
8.00 - 30.00
Kendall-Jackson Grand Reserve Chardonnay, California 2008
45.00
Rombauer Chardonnay, Carneros 2009
65.00
Red Wines
Louis Jadot Beaujolais-Village, France 2009
26.00
Gabbiano Classico Riserva Chianti, Italy 2006
45.00
Chateau Haut-Beausejour, Saint Estephe, Bordeaux 2005
75.00
Lurton Araucano Pinot Noir, Chile 2008
8.00 - 30.00
Rex Hill Pinot Noir, Willamette Valley 2008
55.00
La Terre Merlot, California 2008
6.00
Ramsay Merlot, Napa 2009
10.00 - 38.00
Markham Merlot, Napa 2006
50.00
Duckhorn Merlot, Napa 2007
105.00
Lander Jenkins Spirit Hawk Cabernet Sauvignon, California 2008
8.00 - 30.00
Souverain Cabernet Sauvignon, Alexander Valley 2008
12.00 - 46.00
Clos du Val Cabernet Sauvignon, Napa 2007
65.00
Mt. Veeder Cabernet Sauvignon, Napa 2007
80.00
Caymus Cabernet Sauvignon, Napa 2008
110.00
Silver Oak Cabernet Sauvignon, Napa 2005
150.00
Francis Ford Coppola Claret, California 2008
35.00
Cain Cuvee, Napa NV
60.00
St. Supery ELU Meritage, Napa 2005
85.00
Opus One, Napa 2005
275.00
Spellbound Petite Sirah, California 2008
35.00
Penfolds Coonawarra Bin 128 Shiraz, Australia 2007
12.00 - 46.00
Peachy Canyon Incredible Red Zinfandel, Paso Robles 2008
7.00 - 26.00
St. Francis Old Vines Zinfandel, Sonoma 2007
50.00
Rombauer Zinfandel, California 2008
65.00
Fantelli Magno Malbec, Mendoza, Argentina 2007
11.00 - 42.00
Tenuta di Arceno, Prima Voce, Tuscany, Italy 2006
45.00
Chateauneuf-du-Pape, Les Closiers, France 2005
80.00
Cloudline Pinot Noir, Oregon 2008
12.00 - 46.00
Elk Cove Pinot Noir, Willamette Valley 2007
65.00
Main Street Winery Merlot, California 2006
8.00 - 30.00
Wild Horse Merlot, Paso Robles 2007
12.00 - 46.00
Chateau Ste. Michelle Canoe Ridge Merlot, WA 2006
60.00
La Terre Cabernet Sauvignon, California 2008
6.00
Raymond Sommelier Selection Cabernet Sauvignon, California 2007
10.00 - 38.00
St. Supery Cabernet Sauvignon, Napa 2005
55.00
J Lohr Hilltop Vineyard Cabernet Sauvignon, Paso Robles 2007
75.00
Cakebread Cabernet Sauvignon, Napa 2007
100.00
Nickel and Nickel Branding Iron Cabernet Sauvignon, Napa 2007
125.00
Far Niente Cabernet Sauvignon, Napa 2007
160.00
Trefethen Double T, Napa 2008
12.00 - 46.00
Flora Springs Trilogy, Napa 2007
75.00
Merryvale Profile, Napa 2003
160.00
Joesph Phelps Insignia, Napa 2005
295.00
Barossa Valley Estates E Minor Shiraz, Australia 2008
8.00 - 30.00
Redstone Shiraz, McLaren Vale 2007
60.00
Cline Ancient Vines Zinfandel, California 2009
12.00 - 46.00
Montevina Terra de Oro Zinfandel, Amador 2006
58.00
Desserts
Menu
Mixed Berry Shortcake
8.00
With whipped cream
Chocolate Mousse
8.00
Garnished with raspberries
Sour Cream Cheesecake
8.00
With very cherry sauce
Pecan Pie
7.00
With bourbon whipped cream
Rock Springs Café Pies
7.00
Ask your server for selections whole rock springs pies are now available in phoenix exclusively at the stockyards. Take one home today.
Citrus Burnt Cream
8.00
Our version of crème brulee
Chocolate Chip Fudge Brownie
7.00
Ala mode
Sonoran Draft Root Beer Float
7.00
Wild Wild West
Seasonal Dinner Selections
Pecan Dusted Walleyed Pike
Sweet cream butter sauce and rice pilaf
Grilled Medallions of Elk
Juniper rosemary sauce and a garlic and chive potato cake
Wild West Mixed Grill
Served with a Garlic and Chive Potato Cake and Rice Pilaf
Walleyed Pike
Sweet cream butter sauce
Elk Medallion
Juniper rosemary sauce
Wild Boar and Venison Sausage
Apple chutney
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