I had the Slow Braised Pork Shank “feijoada” ,served with Black beans, collard greens, rice, Amazing. Also had a great cocktail Jardin de eden. Very spicy with jalapeno infused Patron.
Through Saturday the chefs are showcasing some other flavors with a 4-course menu. Featuring a beef taco, shrimp ceviche, red snapper, & coconut flan, the dinner is a steal at $39 per person. Read more
Don't understand how it got a 23 on zagat, it's like a 20. Guacamole was the best thing we had. Don't get: sauvignon blanc (wine selection overall was mediocre), lobster enchillada or the ceviches.
Gave alcohol to a non drinking friend, didn't deliver my order and waiter was passive about it, soup was horrible, seating was late after reservations. Fail