Solid food, an exciting wine program (choice bottles are served at cost weekly), and killer terrine. Hey, it's a Daniel Boulud joint, so what else would you expect? [Eater 38 Member] Read more.
Get cozy in a velvet booth at this mescal bar adorned with folk art, statuettes, masks and other mementos of the co-owners’ travels. Taste the namesake spirit in a flight of three one-ounce pours. Read more.
