Emily Limon: Ask for a side order of the tortillas -- they are made from fresh-ground corn everyday! You'll need them for sopping up all the great sauces. And the margaritas are not to be missed.
Pechluck Laskey: Omakase style food where Chef gives you a progression of courses based on the current theme for the atmosphere. Hardcore and SupaHardcore offer best sushi in Portland ordered from Japan best markets
Megan Allison: This is a perfect restaurant. Insanely good food, balanced flavors, wonderful wine and cocktail pairings, adorable knowledgeable staff. Loved everything, especially the pork sugo pasta.