Come to this tiny, underground ramen restaurant to try its spicy miso ramen, bulgogi buns, fiery kimchi and gyoza: Read more.
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more.
Pulled pork is by far their biggest hit, but don't overlook the burgers. The Costanza combines ground beef with smoked pastrami, while the Vandelay enhances fresh ground Angus with smoked Angus. Read more.
Channel Turkish fishermen with ultra-fresh fish sandwiches. The coleslaw-topped tacos are the best in the area: Read more.
Try the crab cake sandwich at this Baltimore icon. It's featured as one of the contenders on Travel Channel's Best Sandwich in America.
Tucked into a quiet corner of the busy Dupont Circle neighborhood, Hank's Oyster Bar is a local standby for its fresh seafood and laid-back atmosphere. [Eater 38 Member] Read more.
This restaurant has long been regarded as one of the top places in the city for steamed crabs. Go for all things crab — from crab cakes to soft crab and crab soup, plus other bar-friendly dishes.
