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Ca Va Brasserie

(Now Closed)

French Restaurant$$$$

Hell's Kitchen, New York

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Ca Va Brasserie

Has a stamp of approval from The New York Times and The Wall Street Journal

41 Tips and reviews

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Denis VMarch 15, 2013
The food here is amazing. Try the chefs specialty, the charcuterie plate. Unreal! Rabbit, duck, wild boar. All homemade. The chef came to our table and explained all the dishes. Great experience.
Gilt CityFebruary 14, 2011
Dim, decorative and über-chic, this Theater District hotspot offers a cosmopolitan take on the classic European bistro. It’s the perfect place to settle down for a pre- or post-show meal.
GourmetLiveJanuary 28, 2011
Owner and Chef, Todd English’s favorite dish on the menu is the salad with Duck confit, haricot verts and seared foie gras in a vinaigrette. Ca Va was inspired by his favorite place in Paris.
The Wall Street JournalAugust 17, 2010
Try a reassuring French classics like organic chicken paillard for $24, steak frites for $28 or braised short rib, a succulent bargain as part of the three-course fixed-priced lunch for $26. Read more
Kylie JayOctober 11, 2014
Service in the restaurant is outstanding but a little average in the lounge. Do the boozy brunch - $41 for an entree + 2 hours of cocktails. The Mac n cheese is epic.
Steven FriedenthalFebruary 11, 2012
The burger is made with a variety of cuts. Eat rare for a most pleasing experience. Amazing texture and taste. Not a typical burger.
Denise GuarinoJuly 2, 2013
Been here 5+ times
French onion soup and Mac n cheese to die for. Paul will take care of you!
Chris RotellaAugust 12, 2011
They give a full baguette of fresh baked warm bread for the table. Also best soft-shell crab I've ever had!
Steven FriedenthalFebruary 21, 2012
Sad Ça Va has shut its cafe and light fare to go. IC TS needs lobby space. If fans ask main Ça Va for to go, maybe it and IC will offer it.
JD MaloneDecember 2, 2014
The price vs authenticity is rather bad. The food is rather blah in comparison to other French places in the area. Go elsewhere and get better quality for the same prices and with much better service.
Sergey MikhaylovJanuary 31, 2013
Believe it or not.. But get the Mac and Cheese... Amazing!
2Plus2NYCReviewFebruary 7, 2011
Grab a drink by the fire place before dinner and get ready for a great time! Check out our review!! Read more
Melissa GellertDecember 29, 2012
Great service! Pre-theater dinner was delicious.
Jody JohnsonMarch 3, 2012
Bummer. Staff said I needed to print out the deal. That's not how this works! Great bar and atmosphere.
Marcus CalderonNovember 17, 2012
Been here 100+ times
NY strip with bacon jam...whhaaaatttt!?! Do it.
Dani AbdallaFebruary 1, 2012
Love the truffle mac & cheese! Well done Mr English
Brian MurrayMarch 31, 2012
If you want to wait 20 minutes for a bloody Mary, go ahead. Wait in line at shake shack for a good meal.
FoodimentaryFebruary 13, 2012
Been here 5+ times
Try the Fresh Bread And Butter - The best way to start a late lunch
Dawn Mushitz MusilJune 16, 2012
Try the gnocchi. Absolutely delicious.
Victoria ZuffranieriApril 28, 2011
for the sweet tooth lovers like moi Hazelnut Pot La Creme
Erin RechOctober 1, 2010
I disagree with The Times dissing Mr. English. All drinks and food are delish!
eric bornemannAugust 26, 2020
There is a reason it closed.
Ali WattsMarch 14, 2011
The veggie/goat cheese panini is a great "to-go" option
Diana F.July 20, 2011
Blueberry Lemon Cheesecake was delicious
Barbara BahnyAugust 5, 2010
The fois gras mushroom appetizer is especially moist and tasty.
Miguel MolinariAugust 12, 2011
Want great Todd English food? Go to Olives. The excellent creme brulee and blueberry cheesecake hardly made up for salty lobster bisque, bland soft shelled crab and mediocre hanger steak. Meh service.
Kimberly-Lyn PressmanNovember 14, 2012
Dine in or take a turkey dinner to go
The New York TimesSeptember 28, 2010
Have a few drinks in the bar, then head elsewhere for dinner. Mr. English's French needs a little work. Read more
S. FanFebruary 2, 2012
Grilled seabass is good
S. FanFebruary 2, 2012
Fancy lunch Ans little escape from work :-)
Alex HustedJanuary 5, 2013
Amazing breakfast!
Dani AbdallaJanuary 8, 2011
Todd English... Inside InterContinental Hotel, Times Square... Great.
Louis FilosaOctober 10, 2011
the salmon tartar is amahhhzing. Read more
Steven FriedenthalNovember 12, 2011
Don't expect that an order of asparagas in the lounge will be served as finger food. Who'd of thought?
David LaffertyJanuary 29, 2011
The fried oysters wrapper in carpaccio is very good but the rest was very disappointing.
Oliveesz PtcAugust 19, 2010
really classics :) Read more
R SOctober 6, 2012
Not exactly French, or good for that matter. Spend your money elsewhere
DeanApril 23, 2011
Been here 50+ times
The steak frites is sick
Jordan FJune 18, 2011
Unimpressive food.
Sanders AMarch 21, 2013
Очень неплохое место посидеть днем или вечером в тишине, поговорить и легко перекусить
Weide TsaiOctober 6, 2014
非常好吃的三層肉前菜，峰蜜羊排很棒

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Ca Va Brasserie

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