Catch 22

We coined them comfort bread. As barney stinson would say, “these are legend... wait for it... dary!”baked to order soft pretzels, served warm with a delicious cheese sauce for dipping.

Everyone has them. We perfected them. Golden fried jumbo wings, tossed in your choice of these incredible sauces: catch 22 buffalo, guinness BBQ, bourbon chipotle, or try our spicy cajun or caribbean jerk rub.

"Tatonka. " Enjoy large gulf shrimp lightly dusted in our catch 22 breading mix, deep fried to golden goodness, then tossed in catch 22 buffalo sauce and finished with bleu cheese crumbles.

An oldie, but a goodie. Diced artichoke hearts and spinach leaves baked with mozzarella and parmesan cheese, which is just plain awesome.To make it even better, we serve it with our flatbread strips for dipping.

Pillows of culinary genius. Our pot stickers are pan fried and served with ponzu dipping sauce on a bed of freshly shredded cabbage. Chop sticks are available if you'd like to show off.

Everyone will experience order envy, until they realize these are meant to be shared! Corn tortilla chips topped with steak or BBQ smoked pork then smothered in with melted cheddar cheese sauce, fresh guacamole, pico de gallo, black olives, sour cream, and jalapenos. (It serves 2 to 4 with its awesomeness)

Irish eyes will be smiling when you order these slow roasted corned beef briskets blended with cream cheese, battered and fried. Served with thousand island dressing and mustard aioli.

This salad has everything but the kitchen sink. And if you want that, we'll see what we can legally do. Chopped romaine lettuce, red onion, cucumber, bleu cheese, egg, shredded carrot, tomato, turkey, and bacon served with your choice of dressing. Choose wisely.

Summer in a bowl. It all comes together in an amazing treat for the taste buds. Fresh baby spinach, topped with bleu cheese crumbles, toasted walnuts and fresh sliced strawberries. Served with our catch 22 orange-strawberry vinaigrette dressing.

Sounds like a great name for a sidekick, no? Order this little hero to buddy up alongside your main entree. Lettuce, tomato, red onion, cucumber, carrot, with your choice of dressing.

“What’s the soup du jour?” “it’s the soup of the day.” “mmm... that sounds good, i’ll have that.” treat yourself to a warm bowl of goodness, c22 style.

Wake up and taste your burger! Sliced jalapeños, melted pepper jack cheese, chipotle ranch dressing and southwestern corn relish.

We put fresh and delicious ingredients in a piñata, knocked it around and this awesome burger came out. We top it with pico de gallo, guacamole, baja sauce and crispy tortilla strips.

The burger that will leave you thunderstruck. Blackened burger finished with grilled onions and delicious bleu cheese crumbles.

Riddle me this, batman: when is a burger not a burger, yet still on our burger menu? When you take a broiled mushroom cap and top it with roasted red peppers, fresh basil, grilled onions, tomato slices, mozzarella, asiago and a balsamic vinegar sauce.

You‎ expected us to say we wouldn’t steer you wrong, didn’t you? Well, we won’t. Eight ounces of prime black angus steak grilled to your liking served and with mashed potatoes and the catch 22 vegetable medley. This is one to tell the herd about.

Just as clemenza taught micheal. This “godfather of pasta” features sauteed garlic, red onion, red pepper, fresh basil, and diced tomato in our homemade chicken broth with asiago cheese tossed in angel hair pasta.

“Hey, fuhgheddabbout ordering anything else.” This 16 ounce tender pork cutlet will get you back in the new York groove. we grill this bad boy to perfection and finish it with potatoes and our catch 22 vegetable medley.

“Shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautee it.” we chose to fry our jumbo tiger shrimp and serve it with fries, cole slaw, and catch 22 cocktail sauce. Bubba would love it.

Fresh salmon from the cold waters of the bay of fundy in newfoundland (we did our homework) we prepare it with a sweet asian chili sauce and serve it with our mashed potatoes and catch 22 vegetable medley.

A region favorite and a lighter choice to our Irish pub fish and chips. Lightly breaded and sautéed lake perch, served with homemade catch 22 chips, fresh lemon wedges and tartar sauce.

The amazing po boy sandwich is back in shrimp form (the food, not the size) . Our sea salt and pepper shrimp is served on a toasted hoagie with shredded lettuce, sliced tomato, new orleans olive relish and cajun remoulade.

“I’m eatin’ here!” tender pork cutlet grilled and finished with melted gouda cheese, mustard aioli, fried onions, and lettuce served on a toasted pretzel roll. Everything’s better on a pretzel roll.

Like axl rose once sang, “just a little patience” our pork shoulder is slow-roasted for 12 hours, pulled and tossed in guinness BBQ sauce and served on a toasted bun. Totally worth the wait.

This‎ baby is shaved so close you’d think we have a barber in back. Finished with mushrooms and grilled onions smothered with smoked gouda.

Shoulda, woulda, coulda. No excuses with the freshest avocado, lettuce and pico de gallo rolled with sliced turkey, pepper jack cheese, crispy tortilla strips an chipotle ranch dressing. It’s fantastic.

Nothing mickey mouse about this totally tubular wrap. The chicken wrap with a twist. Sliced chicken, bacon, swiss, avocado ranch, lettuce and tomato rolled in a tortilla.

Pick‎ from our crowd favorite catch 22 chips made with a dusting of sweet and savory seasoning, classic French fries, sweet potato fries, or side salad (it’s a buck extra for the last two, fyi) .