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Menu
A La Carte 5Prix Fixe Menu 5
A La Carte
Mazzas
$11
Pureed chickpeas with a touch of spicy harissa
Fuul Medames
Puréed fava beans with red onion and chopped tomato
Tahini
Sesame seed paste with extra virgin olive oil
Khodar
Market fresh vegetable crudité
Babaganoush
Smoked, roasted eggplant seasoned with tahini and lemon juice
Zabadi
Greek yogurt, mint, cucumber and garlic
Gibnah Domiaty
Egyptian soft sheep and cow milk cheese
Appetizers
Molokhya
13.00
A hearty green leaf soup with roasted garlic and rice
Salata Tamatem
16.00
Sweet grape tomatoes with mashed Egyptian specialty soft cheese, chopped mint
Falafel /tamaya
14.00
House made pita pockets stuffed with fava bean puree patties served with tahini and peasant salata
Stuffed Mini Peppers/felfel Mashi
14.00
Baked baby peppers stuffed with rice, fresh herbs and spices served over house made tomato sauce
Kebob
17.00
Choice of Chicken, Shrimp, Salmon or Vegetable Kebab with Zabadi and Harrissa
Arugula Salad/salata Gargeer
13.00
Baby arugula and mint salad with shaved gibnah romi
Grape Leaves Stuffed/warak Enab
15.00
4 Egyptian style grape leaves stuffed with rice, dill, parsley and coriander
Goulash Bil Gibnah
14.00
Mushroom, leeks, fresh herbs and gibnah domiaty stuffed house made phyllo pastries
Beef Sliders / Lahma Kofta
15.00
Egyptian Ottomanelli ground beef sliders
Octopus/ekhatboot Mashway
20.00
Grilled octopus topped with baby arugula
Entrees
Koshery
24.00
Traditional street style multi grain dish with rice, lentils, macaroni, topped with chickpeas, tomato sauce and fried onions
Tagine Khodar
27.00
Hearty oven braised market vegetables with homemade couscous
Salmon Filet /salmon Mashway
33.00
Grilled Atlantic salmon served with couscous
Head On Fish/samek Mashway
35.00
Whole grilled fish of the day
Lamb Chops/riash Mashway
37.00
Grilled natural grass fed Ottomanelli lamb chops
Meatless Mousaka
24.00
Individual Egyptian style moussaka with peppers, tomatoes, artichoke and eggplant topped with cheese
Grilled Chicken/firakh Mashway
29.00
Organic, Canadian free range boneless chicken
U8 Prawns/gambari Mashway
35.00
Whole grilled prawns
Tagine Alexandria
36.00
Shrimp, octopus, squid and salmon cooked with a mild spice tomato sauce served with sayadeya rice
Sides
Peasant Salad
9.00
Casa's famous chopped salad with spicy vinegrette
Batatas Mahamora
9.00
Handcut fries seasoned with sumac
Fatta
9.00
Traditional rice dish of sautéed bread and garlic
Sauteed Mushrooms
9.00
Button mushrooms sautéed in olive oil
Tagine Khodar
10.00
Hearty oven braised mélange of market vegetables
Roz Bil Molokhya
9.00
Rice cooked with green leaf soup
Roz Bil Sayadeya
9.00
Caramelized onion rice
Couscous
9.00
Homemade couscous
Greens
9.00
Market fresh greens sautéed with garlic and grape tomatoes
House Made Pita
6.00
Dessert
Baklava
8.00
Egyptian style pastry rolled tightly, stuffed with coconut, pistachio, almonds and walnuts
Kunefa
8.00
Small nest of shredded phyllo dough stuffed with Egyptian custard topped with vanilla gelato
Basbussa
8.00
Cononut semolina cupcakes topped with vanilla gelato
Dessert Platter
21.00
Prix Fixe Menu
$60 Per Guest
First Course: Mazzas
All three served with baked to order sesame pita bread
Hummus
Puréed chickpeas with a touch of spicy harrisa
Fuul Medames
Puréed fava beans
Babagonoush
Smokey , roasted eggplant seasoned with tahini and lemon juic
Second Course: Appetizers
Choice of:
Molokhya
A Traditional Hearty green leaf soup, with roasted garlic, chicken broth and Egyptian rice
Salata Tamatam
Sweet grape tomatoes with mashed gibnah domiaty (specialty Egyptian specialty soft cheese) chopped mint and extra virgin olive oil
Goulash Bil Gibnah
Stuffed house made phyllo pastries with mushroom, leeks, fresh herbs and gibnah domiaty
Felfel Mahschi
Baked baby peppers stuffed with savory mixture of jasmine rice, fresh herbs and spices served over house made tomato sauce
Esquid
Sautéed with fresh tomato, garlic and fennel
Tamaya
Fava and chickpea puree dumpling sertved with tahini and peasant salad
Salata Gargeer
Baby Arugula, watercress and mint salad with extra virgin olive oil and shaved gibnah romi
Warak Enab
Traditional Egyptian grape leaves with rice, dill parsley and coriander
Crabmeat Kofta
Egyptian style cakes of lump blue crab meat, shrimp, leeks and scallions
Lahma Kofta
Egyptian ground beef sausages served on top of a pita with Zabadi and red onion tomato salad
Ekhtaboot Mashway (Additional $5)
Grilled octopus
Third Course: Entrees
Firakh Mashway
Grilled sumac seasoned half free range boneless chicken served over molokhya rice
Samek Mashway
Grilled whole fish of the day
El Scolop (Additional $5)
Grilled Bay Scallops with extra virgin oil and lemon
Salmon Mashway
Grilled Salmon filet, served with homemade couscous
Tagine Alexandria (Additional $10)
Jumbo prawns, squid, octopus, scallops, tilapia, cooked with a mild spiced tomato sauce
Gambari Mashway
Whole grilled prawns with sayadeya rice
Riash Mashway (Additional $8)
Grilled Natural grass fed lamb chops with fatta
Tagine Khodar
Hearty oven braised mélange of market vegetables with homemade couscous
Mousaka
Traditional Egyptian style mousaka with peppers, tomatoes, Egyptian cheese and eggplant baked to order, served with jasmine white rice
Fourth Course
Casa La Femme's Signature Egyptian Desserts
Additional Sides
Roz Bil Molokhya
7.00
Rice cooked with green leaf soup
Couscous
7.00
Homemade couscous
Fatta
7.00
Traditional rice dish of sautéed bread, and garlic
Peasant Salad
13.00
Chopped red, yellow and green peppers, red onion, grape tomatoes, Persian cucumbers with a spiced citrus vinaigrette
Roz Bil Saydeya
7.00
Rice cooked with caramelized onions and tomatoes
Batatas Mahamora
7.00
Egyptian style French fries seasoned with sumac
Sautéed Mushrooms
7.00
Mushrooms sautéed in olive oil
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