This most beloved and elusive of Thai restaurants has made a triumphant return with a new menu and updated space. Read more.
Chef Mark Schmidt first made waves at Marble Fall's Cafe 909, and his new venture mixes classics from that restaurant and British pub influences. Read more.
Cazuelas and mezcal are on the menu crafted by longtime industry veteran Daniel Brooks. The Mexico City native worked a quick swicheroo in the old Papi Tino's space. Read more.
This strip mall noodle shop sees patrons line up before the doors even open, in weather more suited to sno-cones than soup, for a taste of their small but expertly executed menu. [Eater 38 Member]
Even the most dedicated barbecue fans want to sit down and enjoy high-quality smokey meats without a wait. Inside. For dinner. Stiles Switch has it covered. [Eater 38 Member]
Hidden away next to I-35, Amaya's is one of North Austin's best bets for tacos and Tex Mex. Their far south location is coming to Southpark Meadows this spring. [Eater 38 Member]
This neighborhood favorite is perfect for when you're craving Italian comfort food, and some of Austin best young chefs have passed through its kitchens. [Eater 38 Member] Read more.
Chef Rene Ortiz's take on modern Mexican cuisine. Not to miss: the riffs on guacamole, the wild tacos, the cocktails, and pastry chef Laura Sawicki's ice creams. [Eater 38 Member]
Serves up high-quality comfort food, and is one of Austin's best destinations for both weekend brunch and late-night eats. Get the chicken and waffles and the sweet potato hash. [Eater 38 Member]
Shawn Cirkiel's first restaurant has made its mark as a dining oasis on Dirty Sixth. They're an especially good bet for seafood, and the rooftop seating is lovely in good weather. [Eater 38 Member]
Food & Wine Best New Chef 2011 winner Bryce Gilmore's South Lamar restaurant lives up to the hype. Go with a group and order everything on the seasonal small plates menu. [Eater 38 Member]
Some of the best tacos in Austin are served by two trucks with national acclaim. Their aguas frescas are not to be missed, and they serve up the best migas taco in Austin. [Eater 38 Member]
This tiny South Austin restaurant features global dishes from Texas-sourced ingredients. Make reservations early--there are only about thirty seats available. [Eater 38 Member]
One of the best bets for breakfast and lunch on East 6th, the restaurant also regularly hosts innovative pop-up dinners. [Eater 38 Member]
John Lewis continues to turn out some of the best barbecue in the city. Their beef ribs are especially fine and massive. Wash down some sausage with live music on the weekends. [Eater 38 Member]
This is Larry McGuire at his best: high-quality ingredients, buzzy atmosphere, and great execution every time. Oysters are their specialty, but the burger is worth checking out, too. [Eater 38 Member]
Colorful and small, Nubian Queen Lola boasts great soul food with a conscience; owner Lola Stephens volunteers her time and cooking abilities to the homeless on a regular basis. [Eater 38 Member] Read more.
The intimate space, expert sourcing, perfectly executed dishes, and serious wine list make for an ideal special night out. [Eater 38 Member]
From the cured meats to the grits reminiscent of risotto, the attention to detail elevates their offerings. Carefully curated wine at grocery prices makes for an affordable night. [Eater 38 Member]
This Austin fine dining classic was the first to offer interior-style Mexican food in Austin. Their mole is some of Austin's best, and their dining room is charming and playful. [Eater 38 Member]
This sunny French bistro is known for its patio and its mouthwatering tartines; it doesn't hurt that it's kid-friendly and serves a great breakfast, either. [Eater 38 Member] Read more.
The inventive and playful Swift's Attic has been making waves in Austin's dining scene. From squid "fries" to to foie "PB&J," their focus is on the dining mash-up. [Eater 38 Member]
Bufalina raised the bar on Austin's pizza scene. Perfectly executed Neapolitan has won the hearts and minds of diners around town. Their salads are expertly sourced as well. [Eater 38 Member]
One of Austin's most underrated Tex Mex restaurants, El Meson is an especially good bet for breakfast. Check out their Burleston Road location, too. [Eater 38 Member]
