Great food, great atmosphere and great wine. A little heavy on the pockets but trust me, you get more than you pay for. Try the truffled mash and mini twice baked potatoes for sides, absolutely great.
Traditional appetizers get modern embellishments: tuna tartare is topped with a jewel-like quenelle of wasabi-flavored tobiko. Nicely browned brussels sprouts make a fine side dish.
Chef Jarvis Williams & his staff provided an amazing dining experience. Excellent service. IMO, #1 steakhouse in MKE. BLT Wedge, Filet topped w/ Roaring 40's, Mac & Cheese. You won't be disappointed.
Try mixing two or three of the toppings on your steak for an insane flavor! Your taste buds will thank you. Well, they will after they regain a grasp on reality. Read more
Milwaukee's premiere steakhouse offers a "New York vibe" and the highest quality cuisine - keep an eye out for celebs from the Milwaukee Brewers to artists in town for concerts!
Best steakhouse in town. Not only are the steaks great, but also the soups, sides, and deserts. Food, devour, and service better than the rest. Free Wi Fi
Carnevor, one of Wisconsin’s most acclaimed fine dining destinations, has been lauded for its variety of culinary tastes – from the luscious barrel-cut beef to mouthwatering New York Strips. With a wine list featuring over 400 selections, you’ll always find the perfect bottle to uncork at dinner.