Chive and pork dumplings, pork and mushroom fried buns, sesame pancake with egg. Under $6. Bet you can't finish it.
Try "ever-so-slightly spicy pork meatballs that melt away under a cloud of Parmesan cream sauce, helping temper the heat. Dip the accompanying focaccia liberally into the bowl." Read more.
Pizzas are nicely singed. Also good: arugula with bresaola, pickled pig’s tongue, mackerel with lemon jelly, wood-roasted chicken, wood-roasted Berkshire pork chop. Read more.
Grub Street off-menu dish: An Entire Noodle Counter. "This isn't so much an off-menu dish as it is an entire semisecret restaurant in the basement of a nameless Greenpoint bar."
Huckleberry Bar boasts one of the nicest backyards in the East Williamsburg area. Catch a nice breeze in the early evening while you sip something super fancy.
If you're craving for a nice bowl of udon noodles, go here! I love the kinoko (mushroom) kake udon served hot. I recommend adding a poached egg and pork belly on top!
Delicious seafood broth based ramen. The miso is intense and flavorful. The soupless Abura Soba, which comes with a poached egg, is also fantastic.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
