Caribou Restaurant + Wine Bar

Caribou Restaurant + Wine Bar

New American Restaurant$$$$
Thunder Bay
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Caribou Restaurant + Wine Bar
8.5/10
23
ratings
Photos14 Photos
MenuMenu
Lunch 14Dinner 11Special 4
Starters‎
Quark Cheese
4.00
Sea salt, herbs, olive oil, focaccia crostini
Short Rib Poutine
10.00
Shoestring frites, thunder oak cheese curds, short rib meat and gravy.
Caribou Caesar Salad
12.00
Herbed‎ flatbread croutons, hand cut pancetta and shaved parmesan.
Warm Goat Cheese Salad
11.00
Mixed greens tossed in herb-dijon vinaigrette with chevre and garlic croutons.
Caribou Feature Soup
6.00
Salt and Pepper Calamari
13.00
Tossed in corn flour and fried. Served with tamarind dipping sauce.
Avocado-Tomato Salad
13.00
Cucumbers,‎ red peppers, feta cheese and honey-dijon vinaigrette.
Wood Oven Pizza‎
Rustica
16.00
Marinara sauce, calabrese salami, green olives, onions, gouda and mozzarella cheese.
Margherita
15.00
Wood fired tomato sugo, basil, mozzarini cheese, olive oil, sea salt.
Four Cheese Pepperoni and Sausage
16.00
With mozzarella, parmesan, feta and chevre.
Fig and Gorgonzola
16.00
Mission fig and walnut tapenade, prosciutto, gorgonzola and arugula.
Pepperonata
15.00
Sweet peppers, thunder oak quark cheese, oregano, olives, extra virgin olive oil
Tuscan
16.00
Marinara sauce, san marzano D.O.P tomatoes, marinated eggplant, capicola, basil and parmesan
House Specialties‎
Spicy Chicken Pad Thai
16.00
Hot and tangy Thai flavours with fresh vegetables, egg, chicken and rice noodles with roasted peanuts, scallions and cilantro.
Flat Iron Steak and Frites
18.00
Marinated flat iron steak, grilled, sliced thin with in-house steak sauce. Served with shoe string frites.
Crab Cakes
17.00
Served‎ with an avocado-tomato salad, with cucumbers, feta cheese, honey-dijon vinaigrette and chipotle-sundried tomato aioli.
Tuna Chopped Salad
16.00
Flash seared ahi tuna, romaine, radicchio, endive, white beans, carrots, fennel and radish. Lemon vinaigrette and 6 minute egg
Sausage Prosciutto
15.00
Shaved prosciutto, spicy Italian sausage, sweet green peas, finished with cream and parmesan cheese. Tossed with tortiglione.
Prosciutto Chicken Caesar
16.00
Our signature caesar salad topped with a prosciutto wrapped chicken breast, dipped in parmesan and cooked golden brown.
House Specialties‎: Healthy Alternative
Chicken Couscous Salad
16.00
Israeli couscous, dried cranberries, dried figs, pumpkin seeds, chickpeas, arugula, parsley, topped with lime-cumin marinated chicken breast and apple haystack.
Sandwich Combinations‎
Choice of fries or mixed greens. Substitute soup or caesar salad
Toasted Cuban Sandwich
14.00
Shaved roasted pork loin, spicy ham, fontina cheese, dijon mustard, with pickles on rye and cucumber tomato salad.
Green Chili Cheeseburger
14.00
Local all beef patty seared on cast iron, topped with fresh green chili salsa, cheese curds and fresh 1000 island sauce.
Vietnamese Bahn Mi
14.00
Marinated roasted pork, with pickled cucumbers, crunch slaw, sriracha mayo, cilantro, on a soft roll.
Blackened Salmon
17.00
Fresh fillet of salmon, dusted with cajun spice and pan seared. Served with fresh 1000 island sauce, lettuce and red onion caper relish on focaccia.
Sweet Ending‎
Mini Maple Pots de Creme
3.50
Infused with ontario pure maple syrup, topped with whip cream and maple sponge toffee.
Non-Alcoholic Selections‎
Perrier Water
3.50
Orangina
3.00
Squeezed O.J.
3.50
San Pelegrino 1L Sparkling
5.50
Becks Non-Alcoholic
5.00
Tomato Juice
3.00
On Tap‎
Steam Whistle Pilsner
6.00
Creemore Lager
6.00
Stella Artois
6.00
Bottle‎
Corona
5.50
Heineken
5.50
Crystal
4.50
Guinness
5.50
Coors Light
4.50
Micro Brews‎
Big Rock Grasshopper
5.50
Waterloo Dark
5.00
Mill Street Tankhouse Ale
5.50
Red‎
7oz glass
Argento Malbec
8.50
Cline Zinfandel
10.50
Penfolds Shiraz/Cabernet
12.00
Luigi Bosca Malbec
12.50
Liberty School Cab. Sauvignon
13.50
McGuigan Shiraz
8.00
Henry of Pelham Baco Noir
10.00
13Th Street Merlot
11.50
Guigal Cotes-du-Rhone
12.00
Nipozzano Chianti
13.00
Block Nine Pinot Noir
14.00
White‎
Aveleda Vinho Verde
8.00
Henry of Pelham Pinto Grigio
10.00
Santa Margherita Pinot Grigio
11.00
Kim Crawford Sauvignon Blanc
13.00
Argento Chardonnay
8.50
13Th Street Riesling
10.00
Feilding Pinot Gris
12.00
Laroche Chablis
14.00
White‎: Sparkling Wine
5oz glass
Val D'Occa Prosecco
7.00
Wood Oven Pizza & Antipasto‎
Sausage and Peppers
16.00
Pancetta, prosciutto, ricotta, marinara sauce and mozzarella cheese
Bianca
15.00
Olive oil, basil, green olives, pepperoncini, garlic, sea salt, mozzarini and parmesan cheese
Fungi and Gorgonzola
15.00
Roasted‎ squash and mushrooms, sage and gouda cheese
Rustica
16.00
Marina sauce, calabrese salami, green olives, onions, mozzarella and gouda cheese
Four Cheese, Pepperoni and Sausage
16.00
With‎ mozzarella, parmesan, feta and chevre
Tuscan
16.00
Marinara sauce, plum tomato, marinated eggplant, capicola, basil and parmesan
Appetizer‎
Rustic Antipasti
18.00
Prosciutto cacciatore, gouda and grana padana, olives, cipollata spread and flatbread
Short Rib Poutine
10.00
Shoestring frites, thunder oak cheese curds, short rib meat and gravy
Prosciutto Wrapped Shrimp
16.00
Seared on cast iron and finished with bagna cauda
Crab Cakes
15.00
With sweet crabmeat, asiago cheese and chipotle-sundried tomato aïoli
Wild Boar Ravioli
15.00
Boar, prosciutto and pecorino filling. Brown butter sauce with squash and sage
Lamb Scottadita
16.00
Grilled New Zealand rib chops, spiced yogurt marinade, with fattoush salad
Risotto Balls
15.00
Fontina cheese and sausage mushroom ragout. Served with wood fired tomato sauce
Salt and Pepper Calamari
14.00
Tossed in corn and rice flour, fried golden. Tamarind dipping sauce
Tostadas
14.00
Cris corn tortillas topped with chipotle BBQ pork, gouda cheese and avocado
Black and Blue Tuna
6.00
Pan seared rare, wasabi vinaigrette, sweet soy and ginger-cucumber salad. Quantities of this product are limited to ensure freshness
Soup and Salad‎
Caribou Feature Soup
6.00
Roasted Beet
12.00
Tomato, pickled carrots, ranch dressing and crumbled blue cheese
Bresaola and Arugula
13.00
Air cured beef, pinenuts, shaved parmesan, olive oil-lemon vinaigrette
Caribou Caesar
12.00
Herbed‎ flatbread croutons, hand cut pancetta and shaved parmesan
Warm Goat Cheese
12.00
Mixed greens tossed in herb-dijon vinaigrette with chevre and garlic croutons
Mains‎
Roasted Halibut
33.00
Topped with sweet and sour tomato chutney, extra virgin olive oil, and toasted almonds, served with a parmesan polenta cake and fresh asparagus
Grilled Sirloin
31.00
Center cut certified angus top sirloin, marinated in sleeping giant stout and basted in a stout BBQ sauce. Served with bacon roasted fingerling potatoes and "caesar" swiss chard
Lamb Shank
32.00
Canadian lamb shank seasoned with coriander, cumin, paprika, cinnamon, dates, almonds and slowly braised. Served with spiced golden pearl barley barley and glazed with date jus.
Duck 2 Ways
32.00
Leg of duck confit and cardamom seared duck breast with a fragrant-spiced carrot jus pumpkin seed pesto israeli couscous and pickled heirloom carrots
Maple Salmon
30.00
Marinated in ontario maple syrup and hoisin, wood oven roasted on cedar. Served with sesame snap peas and cashew studded coconut basmati rice
Arctic Char
31.00
Topped with a roasted pepper-almond romesco crust and wood fire roasted. Garnished with grilled lemon aioli and served with herb steamed quinoa
Porcini Filet
39.00
Grilled bacon wrapped certified angus beef seasoned with dried porcini mushrooms and served with buttermilk mashed potatoes, sauteed mushrooms and braised onion jus.
Seafood Pasta
27.00
Fresh clams, black tiger shrimp, bay scallops, plum tomatoes, premium extra virgin olive oil, tossed with bagna cauda butter and tagliatelle noodle
Yucatan Pork
29.00
Grilled pork tenderloin, brushed with a sweet chili glaze. Served with chipotle cheddar risotto and warm salsa cruda
Chicken Pasta
25.00
Shaved pancetta, asparagus and sweet green peas finished with parmesan cream and tossed with rice (penne) noodles. Topped with a wood roasted chicken supreme.
Texas BBQ Ribs
33.00
Tender pork back ribs, seasoned with a Texas style coffee rub, basted with a sweet-smokey BBQ sauce and wood oven baked. served with apple slaw and shoe-string frites
Rabbit Pasta
26.00
Rich rabbit ragu, with fresh herbs, pancetta, roasted mushrooms, finished with truffle butter, parmesan cheese and tossed tagliatelle noodles
Piri Piri Chicken
28.00
Boneless half chicken, brined and wood roasted in a spicy lemon-garlic olive oil. Served with charred bell peppers and shoe string frites
Tap & Bottled Beer‎: On Tap
Stella Artois
6.00
Creemore Lager
6.00
Steam Whistle Pilsner
6.00
Bottle‎
Crystal
4.50
Corona
5.50
Coors Light
4.50
Guinness
5.50
Heineken
5.50
Microbrews‎
Big Rock Grasshopper
5.50
Waterloo Dark
5.00
Mill Street Tankhouse Ale
5.50
White Wine‎
7 oz glass
Argento
8.50
Chardonnay
13Th Street
10.00
Riesling
Santa Margherita
11.00
Pinot grigio
Laroche
14.00
Chablis
Aveleda
8.00
Vinho verde
Henry of Pelham
10.00
Chardonnay
Fielding
12.00
Pinot gris
Kim Crawford
13.00
Sauvignon blanc
Red Wine‎
7 oz glass
Argento
8.50
Malbec
Henry of Pelham
10.00
Baco noir
Cline
10.50
Zinfandel
Penfolds
12.00
Shiraz/cabernet‎
Luigi Bosca
12.50
Malbec
Nipozzano
13.00
Chianti
McGuigan
8.00
Shiraz
13Th Street Merlot
11.50
Guigal Cotes-du-Rhone
12.00
Columbia Crest
11.00
Merlot
Block Nine Pinot Noir
14.00
Liberty School
13.50
Cab sauvignon
Sparkling Wine‎
5 oz glass
Val D'Occa Prosecco
7.00
Feature Appetizer‎
Tomato Salad
14.00
A trio of De Bruin's tomatoes, with extra virgin olive oil, bocconcini cheese, shallots and fresh basil.
Dinner Features‎
Maple Pork
31.00
Pork shoulder braised in maple syrup, apple cider vinegar and fresh thyme. Served with garlic scented crushed fingerling potatoes.
Lamb Pasta
30.00
A rich lamb ragu from the region of abruzzo Italy. Braised lamb and pork in a tomato sauce, tossed with linguine and pecorino cheese.
Featured Wine‎
Robertson Phanto Ridge Pinotage 2009, South Africa
12.50 - 46.00
Rich,‎ ripe flavours of dark cherry, plum and spice.

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Caribou Restaurant + Wine Bar
727 Hewitson Street
Thunder Bay ON P7B 6B5
Canada
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Caribou Restaurant + Wine Bar is a North American bistro, contemporary atmosphere that focuses on amazing food and top-notch service.
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Open until 2:00 PM, reopens later (Show more)
  • Mon–Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 11:30 AM–2:00 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:00 PM
    • 4:30 PM–11:00 PM
  • Sat
    • 4:30 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
Phone icon
(807) 628-8588
World Wide Web icon
Twitter icon
@caribouwinebar
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
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