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Cardamom Hill

(Now Closed)

Indian Restaurant$$$$

Berkeley Park, Atlanta

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Cardamom Hill

The experts at AJC and Creative Loafing Atlanta recommend this place

40 Tips and reviews

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ThrillistApril 16, 2014
The HOTTEST chicken & waffles option in Atlanta comes from an... um, Indian restaurant? Yep. This Kerala-style fried chicken brings some serious heat, thanks to chili & other powerful spices. Read more
Creative Loafing AtlantaApril 25, 2013
Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more
Chris PerryMay 2, 2013
Dining here brings me exquisite pleasure. Chef Asha Gomez and her wonderful staff make the top of my culinary favorites list. Her Chicken and Waffles define Southern cooking. Don't tell my mom. Lol.
Tasting TableAugust 5, 2014
Gomez embraces Southern staples like shrimp & grits, and bridges the coastal South and coastal Southern India in dishes like Keralan-fried chicken and waffles served with cardamom-spiced maple syrup. Read more
Atlanta Food & Wine FestivalMay 2, 2014
A touch of home, a dash of homeland, ethnic imports are creating new Southern flavors, across cultural divides and dinner tables with Chef Gomez at Atlanta Food & Wine Festival May 29-June 1. Read more
360 MediaJuly 19, 2012
Chef Asha Gomez's famous Kerala-style fried chicken is a must-try for lunch or dinner (and is now available gluten-free)! PS: Never pass up the chance to sip on a cup of chai.
AJCApril 24, 2013
Make sure to check out the Kerala Roast Duck served with roasted potatoes in a clove and black pepper sauce and a mango pearl onion chutney. Read more
ThrillistJanuary 19, 2012
Tastes from southern India are just as flavorful as those from the South. The coconut-brothed chicken stew w/ vattayappam ("an airy steamed cake") is no exception. Read more
Creative Loafing AtlantaAugust 5, 2014
The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. Read more
Creative Loafing AtlantaAugust 5, 2014
Diners can choose one of three available main dishes — usually one vegetarian and two featuring meat. Read more
Praful GuptaFebruary 7, 2012
Been here 5+ times
Try the Non-Vegetarian Thali-Style Lunch Special - My colleague tried this, she said it was delicious! She liked the approach to the Thali concept.
Creative Loafing AtlantaFebruary 21, 2012
The pork vindaloo appetizer presents meat that's simultaneously airy and moist, crunchy and tender, like the best carnitas. The dish aims to show off the Portuguese influence on Kerala's food . Read more
David FelfoldiMay 27, 2012
Try the Pork Vindaloo as an appetizer, & Roasted Duck as entree. Skip the over-priced croquettes — $9/ is embarrassingly high for tasty hush puppies.
365Atlanta.comJanuary 6, 2012
You MUST try Chef Asha's special chai, served with a pizzelle, spiced with ginger, cardamom, and black pepper. Amazing!
Markisha BeckettAugust 15, 2014
The chicken is the BOMB! Also a cucumber drink we had was soooo good.
L'Ron McK GrierAugust 7, 2013
YUMMY!!! The Kerala Summer Salad and Beef/Potato Croquettes are a must. I will be back...
ᴡ EnglishMarch 13, 2012
One of the BEST restaurants in Atlanta. Just go! Whatever you order will satisfy you.
Matt ShiringNovember 14, 2013
Delicious food with a great atmosphere. Definitely coming back soon!
Gouthami RaoDecember 19, 2012
Had the Kerala chicken and waffles. Delicious! Split it if you're not super hungry.
Thomas HoltJune 2, 2013
Great flavors. Fried chicken is eveything you dream it would be!
Chefs FeedAugust 22, 2014
Todd Richards, chef of The Shed at Glenwood, eats here on his nights off. He loves the Kerala-style fried chicken. Read more
Max OmarMay 5, 2013
The characteristic of Indian food is use variety of typical Indian spices n vegetables that are grown in India, it's ok for health
RustySeptember 27, 2012
The best tip I can give is to savor your glass of water because its not going to get refilled. Waitress disappears. Other waiters and hostesses you flag down just give lip service.
Atlanta Food & Wine FestivalFebruary 28, 2012
Chef Asha Gomez will be at this years Atlanta Food & Wine Festival, May 30-June 2, 2013, you won't want to miss what she has to offer! Read more
Amee ShahJanuary 27, 2012
Apps r better than the mains. Nothing is as spicy as I would have thought for an Indian restaurant. Creative but apparently still inconsistent per my friend's previous experience.
LopabFebruary 18, 2012
Make reservations. Also you may want to wait until they get a liquor license.
Mahesh Paolini-SubramanyaApril 3, 2012
The mango bread pudding is destination food. As is the pork vindaloo appam.
Roamilicious.comFebruary 21, 2012
Been here 5+ times
Don't miss out in the Chai or the Kerala fried chicken.
savoryexposure.comApril 18, 2012
Try the award winning KFC - Kerala Fried Chicken
G JApril 29, 2012
Try the Goat Biryani For Two
G JApril 29, 2012
Try the Kerala Style Fried Chicken
David FaveroSeptember 17, 2013
My current Atlanta favorite.
G JApril 29, 2012
Try the Sweet potato fritters
Mahesh Paolini-SubramanyaApril 17, 2012
Just get whatever the waiter suggests. Seriously.
G JApril 29, 2012
Try the Pork Vindaloo
G JApril 29, 2012
Try the Roasted Pomfret
David WilsonFebruary 20, 2012
Chai Tea is wonderful
G JApril 29, 2012
Try the Pineapple Chili
Ken S.January 27, 2012
Try the Chai Tea
Mary WelchNovember 2, 2012
It's a win

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