Peak hours are around noon on weekends for dim sum - it gets packed and chaotic.
A restaurant and pasta shop--this is where you should buy your pasta in Chelsea.
One of the city's best Himalayan restaurants. Don't miss the mula achar, spicy pickled daikon radish,
For a shorter line and even better food, visit their 52nd Street & Sixth Avenue cart during the day--beats the original.
A favorite Koreatown spot with plenty of soju and beer to wash down the spicy food. Don't miss the budae jjigae; one order is enough to serve three or four.
Upscale French sweets and the best mille crepe cake—a stack of delicate crepes layered with custard—in town.
