A Neapolitan-styled margherita 🍕 is my first choice. The sauce: tomato wonderland. A modest balance of sauce and crust.
Italian-inspired eatery Beretta dishes out seasonal, organic and locally sourced comfort food, like satisfying mushroom and margarita pizzas. Read more.
We got a Coal Fired New Yorker and a Neapolitan. They were unbelievable. If you want pizza in SF, this is the place to go!
Start with a salad (the kale is great) and then share a few pizzas with the group. The Amatriciana is a standout choice (tomato, pancetta, chilies, pecorino, oregano & an egg)
Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Fun spot for late night pizza and cocktails. Sit at the bar and share a pizza and other small plates
The Margarita pizza from flour + water is a perfect pie — combining the restaurant’s regional Italian influences with a touch of California flare. Read more.
