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Menu
Menu 9
Menu
Rations
4.00
Cashew, pretzel, caramel corn
Marrow
8.00
Smoked garlic gremolata
Fromage Blanc
12.00
Lavender honey, fennel, walnut, apricot and sauterne chutney
Watermelon Salad
12.00
Heirloom tomato, basil, speck, orange, white balsamic
Flatbread a La Greco
8.00
Braised lamb, nicoise olive, feta, arugula, oregano
Pan-Roasted Petite Tender
12.00
Zucchini, patty pan, corn pudding, parsley salad
Pork Belly Buns
12.00
Sweet and spicy sauce, apple slaw
West Coast Oysters
12.00
Six oysters, red wine mignonette
Foie Gras Terrine
12.00
Cocoa, marionberry creme fraiche, sorrel, pistachio, baguette
Beet Salad
12.00
Arugula, fennel, orange, tarragon, pistachio
Gras Dog
12.00
Foie gras cream cheese, brioche, champagne and truffle pasta salad
Miso Cod
12.00
Edamame, gai lan, shimeji mushroom
Braised Pork Cheeks
12.00
Parmesan polenta, arugula salad
Bourbon Brownie
4.00
Branca menta marshmallow, orange caramel
Beer
Bitburger
5.00
(Draft) premium pilsner
Odin's Gift (Draft)
5.00
Ruby ale
Lev Lion
6.00
Lager
Stone Ruination
6.00
India pale ale
Saison Dupont
9.00
Farmhouse ale
Russian River
9.00
Damnation golden ale
Orkney Brewery
9.00
Red macgregor orcadian ale
Avery Brewing
6.00
White rascal belgium white ale
Bitty Bitter
5.00
Small bitburger and amaro
H.U.B. Organic IPA(Draft)
6.00
Maudite (Draft)
9.00
Belgium strong dark ale
Pike Brewing Co.
6.00
India pale ale
Duvel
9.00
Belgium strong blonde
D’Achouffe
9.00
Belgian golden ale
Scuttlebutt
6.00
Amber pale ale
Anderson Valley Brewing
6.00
Brother david’s triple ale
Chartreuse 90
9.00
Green chartreuse chilled on tap
Wine
Segura Viudas Cava Sp
7.00 - 21.00
Veuve Cliquot Champagne Fr
70.00
Ruinart Rose Champagne Fr
150.00
Joseph Mellot Sincerite Sauv. Blanc ‘11
8.00 - 32.00
Sauvignon blanc, citrusy, floral nose, finishes crisp and dry
Picpoul De Pinet, Fr ‘10
8.00 - 32.00
Super-fresh, light, dry, minerally. Clean citrus-fruit
Bere Viticcio Super-Tuscan, It ’08
8.00 - 32.00
Classy and elegant, perfumed berry and dark cherry
Domaine St. Aix Old Vines, Fr ’06
8.00 - 32.00
Smoky and intense. Dark, spicy berry/currants: earthy and herbal
Bod. Renacer Punto Final Malbec, Ar ’10
8.00 - 32.00
Plush with figs, plum and hoisin: spice and tobacco come later
Lucien Albrecht Cremant D’Alsace Fr
50.00
Ruinart Champagne Fr
130.00
A-Z Pinot Gris, or ‘11
8.00 - 32.00
Tropical fruit, ginger, stone, nice acid finish
Bauer Haus Riesling, De ’10
8.00 - 32.00
Slight sweetness, abundant acidity. Stone fruit and minerals
Dom. Des Gerbeaux Macon-Villages, Fr ‘11
8.00 - 32.00
Chardonnay without butter: light and minerally
Lucas and Lewellen P/N, Ca ’07
8.00 - 32.00
Expressive nose of candy and spice; strawberry, smoky bacon
Dom. Des Pasquiers Côtes Du Rhône, Fr ‘08
8.00 - 32.00
Full-bodied, ripe with red berries, herbs, and flowers
Cocktails
Canon Cocktail
10.00
Rye, ramazotti, cointreau foam
Printemps a Pontarlier
11.00
Tequila, watermelon shrubb, cyprus sea salt, absinthe, cava
The Hooker
11.00
Bourbon, scotch, beer, averna, bitters, egg white
Angostura Collins
10.00
Angostura, lemon, soda
Mezcal Buzz
12.00
Mezcal, ginger, lime, egg white, yakima applewood smoked salt
The Manhattan Experiment
13.00
Three manhattans original, preakness, dobbs
Smoking Monkey
12.00
Banana-infused jameson, px sherry, ardbeg
Swagger
10.00
Gin, dubonnet, bitter rhubarb, grapefruit, lime
Bitter Fruit
11.00
Moscato d’asti, campari, boysenberry, lemon
After All Imperial
11.00
Apple brandy, peach lemon, cava, mint
Shrouded Roulette
10.00
Tell us your base spirit and we’ll create the mystery every recipe secret and unique
Aged
Aged La Bicyclette
11.00
Gin, sweet vermouth, st-germain aged four months in french oak
Hanky Panky
11.00
Gin, sweet vermouth, fernet branca, orange zest
Liberal Cocktail
11.00
Rye, sweet vermouth, amer picon, orange bitters
Woodinville Scaffa
12.00
White dog, punt e mes, maraschino aged 3 months in bourbon cask
Carbonated
Ruban Bleu Royale
12.00
Rum, yvette, lemon, sparkling
Mousseux Fraise
12.00
Lillet, strawberry, aperol
Large Format
Punch Bowl
Minimum four people
Cherry Fizz
45.00
Makes four drinks gin, cherry brandy, egg white, orange blossom, lemon served tableside in a vintage shaker
Fishouse Punch Deluxe
95.00
Rums, cognac, bubbles, muscovado, citrus
Sangria Blanc
27.00
Makes three drinks gin or vodka, st-germain, tintero, fruit
Spirit Flights
Grain, Grain Go Away
16.00
Old fitzgerald, old grand-dad, buffalo trace
Smoke Bomb
32.00
Ardbeg 10, laphroaig 10, lagavulin 16
Pirate's Plunder
16.00
Diplomatico, flor de cana, appleton estate
Baller's Delight
130.00
Willet 20, pappy 23, rittenhouse 23
Deer Shooting Hat
25.00
Redemption, michter’s, templeton
Daft Malt
22.00
Pendelton, redbreast 12, amrut
Island Hopper
25.00
Talisker 10, highland park 12, caol ila 12
Wallet Wiggler
132.00
Dallas dhu 1980, glen keith 1968, cardhu 1984
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