Definitely recommended. Awesome Peranakan dishes with a modern twist, without compromising on traditional flavors. The rempah is so well done, which makes the flavor of these dishes perfect!
Buah keluahwagyu is fairly tasty, the muttonrendang -awesome rempah though meat a tinge too gamey, but deliciously tender, petaisambal was sublime, blue crab curry was more Thai than peranakan 5*!
Free flow rice and water!! Spiciness level: medium - high... A bit pricey. Mushroomgorengsalad is a must try, followed by spicy stir-fried squid. Don't: do not try "The Textures of Coconut" at $9.
Lovely peranakan place you can bring not too adventurous visitors to love the peranakan aesthetics and taste. The old and wise guides you in life (and menus). Star shaped bean salad was refreshing!
Always enjoyed Chef Malcolm's food - the change to a tasting menu format really allows him to shine on flavored and plating. Must try dessert- the Buah Keluak ice cream.
The food here is simply delicate and delicious. Good place tobunderstand Peranakan cuisine and its future. The desserts are truly superb, one of the best in Singapore.
The desserts were very good! Was here for the restaurant week and all of our orders were simply delicious! We had the sambalsnapper and quail. Definitely coming back here again.
Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambalmushroom was interesting and the wingbean salad was surprisingly crunchy and tasty.
Well balanced, tasty food that balances flavor, presentation, texture, tradition and originality. 2nd visit and pleased both times. Definitely will be back.
Assam fish, rendang, veg w tau Cheo (fermented bean paste) were gd. Nice ambience in what was a former army barrack. Gula Melakaice cream was delish. Strong coffee too!
good Peranakan food to be had here. duckrendang was great, turmeric wings flavourful - so far all hits and no misses. wrap it up with a dessert, cendol is my pick.
Peranakan cuisine, one of Singapore's oldest fusion cuisines combining Chinese & Malay influences, is recognised as a category by Michelin for the very first time.
1 Michelin star S$138 for tasting menu plus drinks, service and tax. A la carte comes in around $100 inc 1 drink. A bit far out - 20 min walk from subway station
Excellent service, unfortunately it was way below my expectations. The food was good, but it wasn't great. We went for the full special menu and I had 2 awesome dishes, the rest pretty average :(.
Note that the serving size here is smaller than normal. Immediately ask for more sambal, they only give a dollop. Try the Babi Pongteh, FishGulai, and Rendang.
Pas aussi enthousiaste que les précédents visiteurs. Probablement à cause de notre choix de plat. Écrevisse façon Buah keluak, sorte de ragoûta base d'un fruit fermenté. Prix raisonnables. Service ok