One of my favorites in Bcn. Food is both new and interesting - and really tasty. Flavor above quantity kinda place. They know what they are doing, but it's still really casual. Must do.
Can't get enough of this place. Amazing quality of food accompanied with natural wines can melt down everyone's heart. Try octopus, burrata, scallops or porchetta. Advisable to book a table!
I am afraid we only had the chance for lunchtapas but they were very promising.The oysters were amazing so was the great selection of natural wines. All the food was great.100% recommendation!
Hands down the best place in Barcelona ATM. If youre into natural wines, great tapas(ish) cuisine and funky 70s music - which plays way to loud - then this is the place. Great atmosphere - a must!
Most out-of-town chefs and wine geeks head here first when they hit Barcelona. Kaya Jacobs’s refined seasonal cuisine is the type of light, sure-handed, boundless cooking I wish there was more of.
Look forward to a friendly and knowledgable staff, a fantastic selection of natural wines and amazing food! There's a limited menu for lunch. Faves include roasted pork sandwich and razor clams
Tantalizing mouth-watering tapas with Italian interpretation, great staff, and awesome wine list. Come hungry, you'd want to devour the entire menu.. And by all means don't miss the panna cotta.
The steak and tuna tartar are the hightlights of the menu, burrata is also nice. For wine connosseurs the only-organic selection is kind of a let down, service is very good, food and staff are great.
Got two selections of meat and cheeses with extraordinary wine suggested by the waitress. A bit of waiting, but we got a glass of cava to keep us busy. Really good!
Incredible! Excellent service, the hospitality is contagious. The selection of wines is quite extensive and from all organic, biodynamic, and natural producers. Delectable dishes served beautifully.
Great natural wine list. Meats and cheeses were excellent, but I don't understand the praise for the prepared dishes. The monkfish and daikon was one of the worst preparations I've seen in years.
What can you expect from two popular twin chefs, Max and Stefano Colombo, who are also behind successful restaurant Xemei? Well, that it’s gonna be another unique.. Read more