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Campo Di Bocce of Fremont

Campo Di Bocce of Fremont

(Now Closed)
Italian Restaurant$$$$
Fremont
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Campo Di Bocce of Fremont
Photos45 Photos
MenuMenu
Happy Hour 1Menu 6Wine 12Liquor 10
Happy Hour
50% Off Draft Beers & Appetizers
Appetizers
Calamari
14.00
Flash fried and golden crispy, served with marinara and remoulade sauces
Cheesy Garlic Bread
9.50
Grilled italian bread, fresh garlic, and melted mozzarella cheese, served with marinara
Caprese Salad
12.00
Fresh mozzarella, tomatoes, and pine nuts served with extra virgin olive oil, balsamic vinegar, black pepper and basil
Chicken Parmesan Sliders
13.75
Crispy breaded chicken, marinara, mozzarella cheese on a sweet Hawaiian rolls with arugula
Antipasto
14.00
An array of italian meats, fresh mozzarella, marinated artichokes and italian olives
Bruschetta
10.50
Crostini with sonoma chevre, vine ripened tomatoes, roasted peppers, garlic, and fresh basil
Pancetta Wrapped Prawns
17.00
Grilled jumbo prawns wrapped in imported pancetta with a hint of white wine
Lamb Lollipops (3)
18.00
Grilled mint and garlic marinated served on wilted spinach finished with a balsamic syrup
Salmon Carpaccio
14.25
Thin sliced sashimi* fillet, drizzled with a lemon aioli, extra virgin olive oil, garnished with red onion, fried capers and bitter greens
Meatball Sliders
13.75
Our famous meatball on a sweet hawaiian roll with marinara, gorgonzola, and arugula
Roasted Red Pepper Hummus
10.50
Puree of chick peas, red peppers, tahini, garlic, extra virgin olive oil served with flat bread
Calabrese Mussels
17.00
Spicy sausage, mussels steamed with garlic, tomato Peroni beer, fresh oregano finished with butter and toasted points
Steamed Clams
17.50
A bounty of steamed clams in white wine, garlic, tomato butter, finished with basil, with toasted points
Artisan Cheese Board
18.00
Chef's selection of cheeses, herbed breadsticks, marinated castelvetrano olives, and seasoned nuts
Chicken Wings
12.50
Spiced wings tossed in a chili garlic-parmesan glaze and served with ranch dressing
Skillet Garlic Burrata
13.50
Cast iron roasted garlic, pesto, creamy burrata and bread
Soup & Salad
add sauteed shrimp, grilled chicken, grilled salmon*, tri tip* or calamari - $5 | $8 (blackened available upon request)
House Salad
6.00
Mix of lettuce accompanied with red onions, tomatoes, parmesan cheese and rustic croutons tossed with our house red wine vinaigrette
Prosciutto Celery Root Salad
7.00
Mustard tarragon yogurt dressing with egg**
Spinach Salad
6.00
Baby spinach tossed in a white balsamic vinaigrette with pancetta, hard cooked eggs and mandarin orange wedges
Caesar Salad
6.00
Romaine lettuce with rustic croutons, shaved parmesan and tossed with our zesty classic dressing*
Arugula Salad
6.00
Sun dried tomatoes, slivered almonds, shaved parmesan cheese, tossed in a white balsamic vinaigrette
Soup of the Day
5.50
Ask server for details
Pasta
Spaghetti
9.50
A classic favorite (with or without meat sauce)
Gnocchi Gorgonzola
11.00
Potato dumpling gnocchi, tomatoes and baby spinach tossed in a gorgonzola cream sauce
Rice & Corn Penne
12.50
Crimini mushrooms, sun dried tomatoes, chili flakes spinach, roasted garlic tahini, with chimichurri
Chicken and Broccolini
12.50
Penne, grilled marinated chicken, broccolini and red chili flakes, in a veloute sauce
Linguine and Clams
13.50
Sautéed clams with linguine and finished with white wine, garlic and olive oil
Baked Eggplant Ziti
11.00
Roasted eggplant, sundried tomatoes, marinara and penne tossed with cheese and baked
Lasagna
13.50
Six layers of pasta, bolognese and pesto**, and three cheeses
Fettuccine Alfredo
10.00
Fettuccine with our rich alfredo sauce
Bucatini Arabiatta
11.25
Spaghetti tubes tossed in a spicy marinara sauce chili flakes, basil, roasted tomatoes, bermuda onion, lemon zest, herbed bread crumbs
Shrimp and Linguine
13.50
Sautéed shrimp linguine with sun dried tomatoes and pesto**
Sausage Farfalle
12.50
Farfalle with sweet italian sausage, red bell pepper, broccolini, spinach, olive oil and shaved parmesan
Entrees
Lamb Lollipop Entrée
24.00
Grilled mint and garlic marinated finished with a balsamic syrup served with rosemary roasted potatoes and seasonal vegetables
Chicken Marsala
13.75
Sautéed chicken scaloppini, mushroom marsala demi-glace, garlic mashed potatoes, and seasonal vegetables
Mediterranean Rubbed Chicken Cous Cous
12.50
Roasted fennel, broccolini, carrots, garbanzo beans, and almonds, with romesco sauce and olive oil
Eggplant Napoleon
19.50
Layers of breaded eggplant grilled portobello mushroom, spinach, roma tomatoes, provolone cheese and marinara sauce
Grilled Salmon
16.25
Atlantic farm raised salmon* served with herbed risotto and seasonal vegetables
Artichoke Shrimp Scampi
15.00
Sautéed garlic, artichoke hearts, lemon white wine and butter, on a bed of sundried tomato Saffron rice
Chicken Parmesan
14.25
Breaded chicken breast with marinara, melted mozzarella, spaghetti and vegetables
Chicken Piccata
13.75
Sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, and seasonal vegetables
Rib Eye Steak
30.00
Romesco, chimichurri and crispy onions on garlic mashed potatoes and seasonal vegetable
Chicken Milanese
13.75
Breaded chicken scaloppini lemon butter caper sauce, herbed risotto, and seasonal vegetables
Cioppino
17.50
Jumbo prawns, clams, mussels, shrimp, calamari and fresh fish stewed together in a spicy garlic tomato broth, with toasted points
Pizza & Calzones
Artichoke Chicken
11.00
Pesto**, artichoke hearts, grilled chicken, mozzarella, sun dried tomatoes, and feta cheese
Supreme Veggie
11.00
Portobello mushrooms, tomatoes, roasted peppers, spinach, and mozzarella cheese
Margherita
11.00
Traditional, tomato sauce, fresh mozzarella, and finished with fresh basil
Meat and Veggie
11.00
Italian sausage, salami, mushrooms, onions, tomatoes, and baby spinach
Veggie Calzone
15.00
Eggplant, spinach, tomatoes, mushrooms, roasted bell peppers, caramelized onions and mozzarella folded in a crispy crust
Pancetta and Arugula
11.00
Tomato sauce, pancetta, fontina cheese, caramelized onions, and granny smith apples, topped with arugula and truffle oil
Meat Calzone
16.00
Meatballs, italian sausage, salami, pepperoni and mozzarella folded in our crispy pizza crust
Roasted Broccolini
11.00
Three cheese, pesto** sauce, portobello mushrooms, black olives, roasted broccolini and garlic
Luigi's
11.00
Salami, italian sausage, pepperoni, prosciutto
Sandwiches & Burgers
All sandwiches are served with fries or you can substitute your choice of salad for an additional - $2
Meatball Sandwich
14.00
Three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked hoagie roll
Salmon Club
15.50
Grilled salmon* fillet, pancetta, avocado, tomatoes, red onion, butter lettuce, and lemon thyme aioli on toasted ciabatta
Caprese Panini
13.75
Fresh mozzarella, tomato, with pesto** and arugula on focaccia
Bocce Burger*
14.00
Flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola
Chicken Saltimbocca
14.75
Grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone and pesto**
Spicy Stromboli Baked Sandwich
13.50
Thin crust rolled with light sauce, calabrese sausage, mortadella, fresh mozzarella, kalamata olives with creamy pesto dressing and arugula
Mediterranean Lamb Burger
18.00
1/2 pound herbed ground lamb* patty topped with a dilled greek yogurt feta spread, roasted red peppers and arugula served on a toasted ciabatta roll
Impossible Burger
18.00
Flame broiled to your liking and topped with your choice of cheese: swiss, cheddar, provolone, or gorgonzola
Chardonnay
Nv Toad Hollow, Mendocino, Ca
6.00
Wine on tap, bottles ordered will be served in a carafe
2015 J. Lohr, Arroyo Secco, Monterey, Ca
7.00
2014 Trefethen, Napa Valley, Ca
10.00
Wine on tap, bottles ordered will be served in a carafe
2015 Rombauer, Napa Valley, Ca
18.00
2013 Gary Farrell, Russian River, Ca
58.00
2014 Canyon Road, California, Ca
6.00
2013 Talbott, Kali Hart, Monterey, Ca
8.00
2014 La Crema, Sonoma Coast, Ca
11.00
2014 Cakebread, Napa Valley, Ca
85.00
2014 Flowers, Sonoma Coast, Ca
80.00
Worldly Whites
2014 Concannon, Sauvignon Blanc, Livermore, Ca
6.00
2015 Starborough, Sauvignon Blanc, Marlborough, Nz
8.00
2015 Wither Hills, Sauvignon Blanc, Marlborough, Nz
8.50
Wine on tap, bottles ordered will be served in a carafe
2013 Sanct Valentine, Sauvignon Blanc, Alto Adige, It
85.00
2014 Gundlach Bundschu, Gewurztraminer, Sonoma, Ca
28.00
2015 Gazzera, Pinot Grigio, Sicily, Italy
7.00
Wine on tap, bottles ordered will be served in a carafe
2014 St. M, Riesling, Pfalz, Germany
8.00
2015 St. Michael Eppan, Pinot Grigio, Alto Adige, It
9.00
2014 Maui, Sauvignon Blanc, Marlborough, Nz
32.00
Bubbles
2013 St. Hilare, Limoux, France
7.00
Nv Moet & Chandon, Imperial, Champagne, France
72.00
Nv "J", Brut Cuvee, Napa, Ca
56.00
Nv Carpene Malvolti, Prosecco, Italy
9.00
2012 Domaine Carneros Sparkling
45.00
Cabernet Sauvignon
2013 Canyon Road, Modesto, Ca
6.00
2013 True Myth, Edna Valley, Ca
9.00
Wine on tap, bottles ordered will be served in a carafe
2013 Kathryn Kennedy, Small Lot, Saratoga, Ca
18.00
2014 Orin Swift, Napa Valley, Ca
78.00
2011 Dominus, Estate Bottled, Napa Valley, Ca
300.00
2014 Stag's Leap Cellars, Artemis, Napa Valley, Ca
98.00
2014 Coppola Directors Cut, Sonoma, Ca
45.00
2014 Storypoint, Sonoma, Ca
8.00
2014 Educated Guess, Napa Valley, Ca
11.00
2012 Groth Vineyards, Oakville, Napa Valley, Ca
22.00
2013 J. Lohr, Hilltop, Paso Robles, Ca
58.00
2012 Silver Oak, Alexander Valley, Ca
110.00
2013 Beringer, Knights Valley, Ca
46.00
Merlot
2013 Matanzas Creek, Sonoma County, Ca
11.00
2013 Mondavi, Napa Valley, Ca
10.00
Zinfandel
2014 Four Vines, Lodi, Ca
6.00
2013 Coppola, Directors Cut, Sonoma, Ca
12.00
2014 Seghesio, Sonoma, Ca
9.00
2013 Edmeades, Mendocino, Ca
28.00
Pinot Noir
2014 Carmelo Vineyards, Monterey, Ca
10.00
2014 Mcintyre, Santa Lucia Highlands, Ca
12.00
2014 Talbott, Kali Hart, Monterey, Ca
38.00
2013 La Crema, Sonoma, Ca
42.00
2014 Saintsbury, Carneros, Ca
11.00
Wine on tap, bottles ordered will be served in a carafe
2013 Gary Farrell, Russian River, Ca
18.00
2014 Twomey, Russian River, Ca
90.00
Blissful Blends and Fun Reds
2011 La Maialina, Chianti, Docg, Italy
6.00
2015 Hahn, Gsm, Soledad, Ca
7.00
Wine on tap, bottles ordered will be served in a carafe
2013 Cesari Valpolicella, Ripasso, Mara, Veneto, It
46.00
2010 Lambardi, Brunello Di Montalcino, Italy
110.00
2013 Antinori, Marchese Chianti, Tuscany, Italy
95.00
2010 Campo Di Buoi, Barolo, Monforte D'alba, Italy
90.00
2013 Adelaida Cellars, Syrah, Paso Robles, Ca
7.00
Wine on tap, bottles ordered will be served in a carafe
2013 Antinori, Toscano, Super Tuscan, Tuscany, Italy
11.00
2013 Antinori, Tignanello, Tuscany, Italy
200.00
2011 Terrazas Malbec, Compuertas, Argentina
110.00
2013 Gaja, Promis, Camarcanda, Tuscany, Italy
90.00
2011 Castello Paneretta, Chianti Classico Riserva, Italy
32.00
Draft Beer
Dragons Milk, Bourbon Barrel Aged Stout
8.50
Blue Moon, White Ale
6.50
Anchor Brewing, Blackberry Daze, Ipa
6.50
Firestone 805, Blonde Ale
6.50
Lagunitas Ipa
6.50
Stella, Belgian Pilsner
6.50
Ballast Point, Sculpin Ipa
7.50
Das Brew, Eye Crosser, Ipa
6.50
Bare Bottle Brew Co, Trainy Mctrainface, Super Session Ipa
6.50
21St Amendment, Hell Or High Watermelon
6.50
Peroni, Pale Italian Lager
6.50
Coors Light, American Lager
5.00
Bottle Beer
Birra Menabrea Blonde Ale and Amber
6.50
Modelo Especiale
5.00
Bud Light
5.00
Heineken
5.00
Fat Tire Amber
5.00
Crispin, Hard Cider
5.00
Non-Alcoholic Beverages
Italian Soda
5.00
Many flavors available
Tea
2.50
Served Hot or Iced
Diet Coke
3.00
Rootbeer
3.00
Lemonade
3.00
Coffee
2.50
Served Hot or Iced
Coke
3.00
Sprite
3.00
Mr. Pibb
3.00
"Q" Bottles of Club Soda and Tonic
3.00
Juices
$3.5
Orange
Pineapple
Cranberry
Grapefruit
Vodka
Stolichnaya Elite, Latvia
11.00
Hangar One Mandarin, Alameda, Ca
9.00
Ketel One, Schiedam, Holland
9.00
Grey Goose Straight, Picardy, France
9.00
Belvedere, Zyrardow, Poland
9.00
Van Gogh Pineapple, Schredam, Holland
8.00
Deep Eddy Ruby Red Grapefruit, Austin, Tx
8.00
Hangar One Straight, Alameda, Ca
9.00
Hangar One Lime, Alameda, Ca
9.00
Ketel One Citroen, Schiedam, Holland
9.00
Grey Goose Citron, Picardy, France
9.00
Tito's Handmade, Austin, Tx
9.00
Deep Eddy Straight, Austin, Tx
8.00
Gin
The Botanist, Island of Islay
11.00
Griffo, Petaluma, Ca
10.00
Junipero, San Francisco, Ca
10.00
No. 209, San Francisco, Ca
9.00
Bombay Sapphire, London, England
9.00
Tanqueray No. 10, Cameron Bridge, Scotland
11.00
Martin Miller's, England and Iceland
10.00
St. George, Alameda, Ca
10.00
Hendrick's, Girvan, Scotland
9.00
Tanqueray, Cameron Bridge, Scotland
9.00
Rum
Kraken, Barbados
8.50
Malibu, Canada
8.00
Captain Morgan, Virgin Islands
8.00
Sailor Jerry, Virgin Islands
8.50
Myers Dark, Jamaica
8.00
Bacardi Superior, Puerto Rico
7.00
American Whiskey and Bourbon
Blood Oath, St. Louis, Mo
23.00
Booker's Noe 6 Year, Clermont, Ky
12.00
Hudson Baby Bourbon, Gardiner, Ny
12.00
Michter's American Whiskey, Louisville, Ky
11.00
Blade and Bow Bourbon, Louisville, Ky
11.00
Knob Creek, Clermont, Ky
11.00
Russell's Reserve, 10 Year, Lawrenceburg, Ky
10.00
Do Good Night Hawk, Modesto, Ca
10.00
Crown Royal Canadian Whiskey, Gimli, Canada
9.00
Jack Daniel's, Lynchburg, Tn
9.00
Buffalo Trace, Franklin County, Ky
9.00
Seagrams Vo Canadian Blend, Norwalk, Ct
8.00
Hibiki Harmony 86, Suntory Whiskey, Japan
13.00
Jack Daniel's Single Barrel, Lynchburg, Tn
12.00
Straight Edge, Napa, Ca
12.00
Michter's Bourbon, Louisville, Ky
11.00
Basil Hayden, Frankfurt, Ky
11.00
Woodford Reserve, Versailles, Ky
11.00
Makers Mark 46, Loretto, Ky
10.00
Slaughter House, Napa, Ca
10.00
Bulleit Bourbon, Lawrenceburg, Ky
9.00
Gentlemen's Jack, Lynchburg, Tn
9.00
Seagrams 7 American Blend, Norwalk, Ct
8.00
Makers Mark, Loretto, Ky
8.00
Rye Whiskey
Whistle Pig 10 Year, Shoreham, Vt
20.00
Knob Creek Rye, Clermont, Ky
11.00
Redemption, House Barrel Aged
8.00
Templeton 6 Year, Templeton, Io
11.00
Bulleit Rye, Lawrenceburg, Ky
9.00
Irish Whiskey
Teeling, Dublin, Ireland
12.00
Jameson, Dublin, Ireland
8.00
Jameson Black Barrel, Dublin Ireland
9.00
Tullamore Dew, Tullamore, Ireland
7.00
Scotch
The Glenlivet 21 Year, Moray, Scotland
24.00
Glenfiddich 18 Year, Dufftown, Scotland
16.00
The Glenlivet Nadurra 15 Year, Moray, Scotland
12.00
The Glenlivet 12 Year, Moray, Scotland
10.00
Johnny Walker Black Label, Edinburgh, Scotland
9.00
Macallan 18 Year, Moray, Scotland
24.00
Chivas Regal 18 Year, Speyside, Scotland
14.00
Glenfiddich 12 Year, Dufftown, Scotland
10.00
Chivas Regal 12 Year, Speyside, Scotland
10.00
Cognacs
Courvoisier Xo, Jarnac, France
31.00
Hennessy Vsop, Cognac France
14.00
Courvoisier Vs, Jarnac, France
12.00
Courvoisier Vsop, Jarnac, France
15.00
Martell Vs, Charente France
13.00
Hennessy Vs, Cognac France
12.00
Tequila
Don Julio 1942
25.00
Don Julio Anejo
10.00
Fortaleza Blanco
10.00
Don Julio Blanco
9.00
Fortaleza Reposado
12.00
Patron Silver
10.00
Fortaleza Anejo
10.00
Speciality Cocktails
The Old Fashion
10.00
A classic old fashion made with Buffalo Trace bitters, sugar, orange twist and cherry to garnish
Slaughter House Sour
11.00
Slaughter House American whiskey and house made sweet and sour served over ice
Mojito
9.00
Made with Bacardi Superior, this is a classic take on the Cuban derived Mojito, fresh mint and squeezed lime juice
Tom Collins
11.00
Handmade classic recipe for Tom Collins made using St. George and garnished with lemon and cherry
Mai Tai
10.00
Made with malibu and Captain Morgan, orange juice, pineapple, grenadine with a float of dark rum
Negroni
10.00
Italian Classic, equal parts Junipero Gin, Sweet Vermouth and Campari garnished with an orange twist
Manhattan
10.00
Made with house barrel aged Redemption Rye, Sweet vermouth, bitters, plus a cherry
Side Car
14.00
Hennessy, Cointreau and fresh squeezed lemon juice served martini style with a sugar rim and lemon garnish
Limoncello Drop
11.00
Our Italian take on the lemon drop, Kettle One Citron, simple syrup, fresh lemon juice and limoncello
Moscow Mule
11.00
Made with Tito's Handmade Vodka, lime juice and ginger beer served in a copper mug
Cosmopolitan
10.00
Deep Eddy's Cranberry Vodka, fresh squeezed lime juice, triple sec garnished with a lime
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Campo Di Bocce of Fremont
4020 Technology Pl
Fremont, CA 94538
United States
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Campo di Bocce of Fremont is the third restaurant in the Campo family business.
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Permanently closed (Show more)
  • Tue–Sat
    • 11:00 AM–9:00 PM
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(510) 651-2500
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@fremontbocce
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