Campo

"Bigger than it looks from the outside, spacious and airy. Good Sunday brunch."

Anthony Zacharzewski

"Beautiful space, sharing concept. Loved the beef tataki, lemon & ricotta-filled zucchini flowers and fog tartelette. Wines are so-so, sake is excellent. One of my favorite places in Brussels."

Rick Nijhuis

"The menu is pretty standard, no crazy dishes or flavours here, but everything was delicious. Kudos for their home made bread (a rare sight in Belgium) and seasonal drinks. The service was on point."

Jana A. Kri