18 Photos
Menu
Main Menu 8
Main Menu
Aperitivos / Appetizers
6.00
3 of our delicious golden baked stuffed argentinian pastr ies, choice of beef, ham and cheese, or mozzarella and to m ato ; feel free to mix and match
Calamares
9.00
Crispy breaded calamari served with a tangy salsa criolla.
Verduras Mixtas
7.00
A delectable assortment of seasonally selected fresh vegetables mini sweet peppers, zucchini, eggplant, broccoli, or other seasonal vegetables.
Camarones Al Prosciutto
7.50
5 jumbo shrimp wrapped in succulent prosciutto and lightly grilled to perfection.
Camarones a La Gorgonzola
7.50
5 jumbo shrimp, baked with aged gorgonzola cheese and finished with an aromatic blend of olive oil and freshly cracked spices.
Ensaladas / Salads
Espinacas Pal Er M O Viejo
10.00
A healthy serving of spinach tossed in our balsamic vinaigrette and topped with crispy pancetta, aged gorgonzola cheese, cherry tomatoes and walnuts.
Ensalada De Camarones
11.50
4 jumbo shrimp grilled and served over roma in e lettuce, green olives, cherry tomatoes and sliced hard boiled eggs and dressed with our balsamic vinaigrette.
La Boca Chicken Salad
11.50
Our marinated grilled chicken served over a bed of ro m aine lettuce, tossed in our house dressing and garnished with cherry tomatoes.
Ensalada Caminito
12.50
Grilled new yo r k strip steak, sliced and served with romaine lettuce, cherry tomatoes, sliced hard boiled eggs, pancetta, gorgonzola cheese, with choice of olive oil/balsamic vinegar dressing or house dressing.
Pastas
Gnocchi Al Fruto Del Mar
19.00
Homemade potato dumplings sauteed with fresh seafood on a semi-spicy tomato sauce.
Canelones De Carne
17.00
Homemade cannelloni stuffed with meat and spinach served over a chunky tomato sauce and garnished with cream
Gnocchi Del 29
In argentina it is tradition to eat gnocchi on the 29th of every month (the day most people believed to have the least amount of money since it was the day before payday) . it was hoped that eating this tasty, yet inexpensive, dish with a peso underneath their plate would bring money and prosperity.
Gnocchi De La Casa
18.00
Homemade potato dumplings, with pancetta bacon, romero sauce cream and tomato based sauce
Risotto Al Fruto De Mar
19.00
Creamy risotto infused with fresh seafood and our house spices.
Fish
Tilapia
18.00
Pan sauteed filet of tilapia accented by a semi-sweet white wine sauce, topped with cherry tomatoes and green olives
Pez Espada a La Parrilla
21.00
Grilled fresh swordfish on a bed of zucchini and cherry tomato blend, seasoned with our house spices
Salmon a La Parrilla
21.00
Marinated grilled salmon filet, served over a zesty provenzal sauce, complemented by a sauteed broccoli and cherry tomatoes medley
Homemade Argentinian Pizza
De La Casa
1.00
Ham, sweet peppers, green olives, and mozzarella cheese.
Boscaiola
1.00
Pancetta, cherry tomatoes, mushrooms.
Mozzarella
1.00
Plain mozzarella cheese.
Calabreza
1.00
Thick sliced pepperoni, mozzarella cheese.
Vegetales
1.00
Artichokes, zucchini, eggplant, green olives.
Fugazetta Rellena
1.00
Bare crust topped with ham, onion, a smidgen of chunk tomato, mozzarella, grated cheese and olive oil
Parillada/on the Grill
Parrilla Para Dos Personas (Grill for 2 People)
48.00
Molleja (sweet bread) , chorizo (argentinian sausage) , morcilla (argentinian blood sausage) , vacio (flap meat) , costillas (short ribs) grilled mini sweet peppers, with accompanying homemade chimichurri sauce.
Asado
19.00
3 short ribs, delicious and fresh off the grill, served with a side of rosemary potatoes
Milanesa a Caballo
17.00
Thinly breaded steak topped with two sunny side up eggs.
Pollo a La Provenzal
17.00
Chicken breast, marinated and grilled, accompanied by a side of rosemary potatoes.
Pollo a La Marsala
19.00
Chicken breast sauteed and topped with prosciutto, melted mozzarella and sliced tomatoes and marsala wine sauce
Vacio Con Papas Al Horno
19.00
Char grilled flap steak served with a side of potatoes baked in rosemary spice.
Milanesa a La Napolitana
17.00
Thinly breaded steak topped with a chunky tomato sauce and mozzarella and baked to perfection, served with a side of rosemary potatoes
Milanesa Simple
15.00
Our thinly breaded steak served with a side of rosemary potatoes.
Pollo Al Romero
17.00
Chicken breast sauteed with our rosemary infusion and served with a side of baked potatoes.
Sides
All Dishes Come With A Choice Of Soup Or Salad.
Rosemary Baked Potatoes
5.00
Garlic Sauteed Spinach
5.00
Steamed Broccoli Florets
5.00
Potato Salad
5.00
Dessert
Flan Con Dulce De Leche
5.00
Home made sweet custard served with whipped cream and garnished with a cherry
Budin De Pan
7.00
Bread pudding, whipped cream and strawberries on top.
Almendrado Con Dulce De Leche
6.00
Vanilla ice cream, almonds, drizzled with dulce de leche.
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