At Topaz, a rich palette of Mediterranean and Ottoman delicacies are paired with a selection from the restaurant’s wine cellar managed by the French sommelier Alain Wurshing... Read more.
The best breakfast on the Bosporus: a lavish spread of eggs, sheep’s-milk cheeses, olives, tomatoes, and warm sourdough bread on a rooftop terrace. More places to eat like a local: tandl.me/12ufz7c
