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Menu
Menu 13Bar 6Daily Specials 6
Menu
Breakfast
Baci energizes your morning w/ a wholesome selection, including our homemade pastries & bold coffee, that promises to revive & invigorate your day–at least till lunch time.
Omelettes served w/ potatoes & toast or English muffin
5.99
Roasted potatoes topped w/ scrambled eggs, cheddar cheese, bacon & salsa
Cheese Omelette
4.69
Farm fresh eggs, Monterey Jack & sharp cheddar cheeses
Morning Star
4.69
Scrambled eggs, country ham & Jack & cheddar cheeses on a croissant
Belgian Waffles
5.59
Crisp waffles served w/ maple syrup, whipped cream & fresh fruit
Yo-Fruit
3.79
Strawberries, blueberries or bananas layered w/ low fat yogurt & crunchy granola then topped w/ Mandarin oranges & crumbled walnuts
Breakfast Burrito
5.39
Kick start your day w/ fluffy scrambled eggs, diced potatoes, sausage & cheese in a large flour tortilla served w/ homemade salsa.
Country Omelette
5.39
Applewood ham, green peppers, onions w/ Jack & cheddar cheeses
Veggie Fusion
5.39
Heart healthy egg whites, sauteed mushrooms, tomatoes, spinach & low cal cheese. (Fresh fruit substituted for potatoes)
Daily Scrambled
3.79
Scrambled fresh eggs, melted Jack & cheddar cheeses w/ sausage or bacon on a toasty english muffin
Frittata
5.99
Italian style omelette w/ potatoes, mushrooms, peppers & parmigiano cheese
Hearty Oatmeal
3.99
Made w/ low fat milk then topped w/ brown sugar, raisins & crisp apple slices
Salads: Rustic Salads
Tre Insalate
7.99
Select any combination of three from Baci’s famous list of eighteen daily prepared salads. Garnished w/ romaine lettuce & fresh country bread
Salads: Baci Salads
Single serving
Antipasto
2.99
Genoa salami, Asiago cheese & marinated vegetables
Chicken
2.99
Diced chicken w/ a light mayonnaise & seasonings
Farfalle
2.99
Bow tie pasta, chicken & spinach in a Dijon balsamic dressing
Grilled Vegetables
2.99
Traditional vegetables in a balsamic vinaigrette
Mediterranean
2.99
Potatoes: tomatoes, red onions & vinaigrette
Penne con Pollo
2.99
Penne pasta & chicken w/ a lemon mayo dressing
Seven Grain
2.99
A mixture of grains in delicate exotic spices
Tomato
2.99
Italian staple of tomatoes & red onions in a wine vinaigrette
Tuscan Bean
2.99
Barley, chick peas, navy beans, sun-dried tomatoes & spices
Albacore
2.99
White tuna w/ olive oil & lemon juice
Caprese
2.99
Fresh mozzarella, plum tomatoes, basil & extra virgin olive oil
Couscous
2.99
Traditional curried couscous in exotic spices
Fruit
2.99
Fresh cut sweet & juicy seasonal fruit salad
Insalata Baci
2.99
Ditalini pasta, tomatoes, mozzarella, basil & olive oil
Pasta Primavera
2.99
Rotini pasta, asiago cheese, tomatoes & black olives
Pesto Tortellini
2.99
Tri color cheese tortellini w/ herb pesto sauce
Steamed Vegetables
2.99
Healthly medley of fresh seasonal vegetables
Tuna
2.99
Fresh tuna in a lemon mayo dressing w/ seasonings
Entree Salads
Walnut Apple
6.79
Mesclun mix w/ crisp apple slices, candied walnuts, dried cranberries & crumbled gorgonzola cheese w/ a sweet vinaigrette
Cobb
6.79
Spring mix w/ avocado, gorgonzola cheese, tomatoes, crumbled bacon & hard boiled egg wedges w/ a herb vinaigrette
Tuscan
7.29
Romaine lettuce, Genoa salami, Asiago cheese, artichokes, red peppers, olives & pepperoncini w/ a balsamic vinaigrette
Caesar
4.99
Crispy romaine lettuce, shredded parmigiano & toasted croutons
Giardino
4.99
Our medley of greenleaf, arugula, radicchio, Belgian endive & spinach w/ grape tomatoes, cucumber & carrots
Panini And Sandwiches: Italian Panini
Traditional panini made as they are in Italy. "Old world sandwiches that are out of this world" Chicago Tribune.
Bandera
7.29
Grilled eggplant, bell peppers & mushrooms w/ feta cheese, baby spinach, red pepper hummus & a black olive & herb tapenade on a bollo roll
Mozza e Pom
5.99
Fresh mozzarella, vine ripe tomatoes, basil leaves, cracked black pepper w/ olive oil & balsamic vinegar on ciabatta
Porco A masso
7.99
Thinly sliced pork tenderloin piled on filone w/ sharp provolone, basil pesto mustard, mesclun mix & tomatoes
JoJo: Baci’s Signature Sandwich
7.69
Imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil, plum tomatoes & spices on our freshly baked Italian filone–Fantastico.
Classico
6.59
It doesn’t get more Italian than this w/ Genoa salami, mortadella, capicola, provolone, tomatoes & mild giardiniera on our crusty Italian filone for an extra kick try w/ hot giardiniera
Palermo
6.99
Baked eggplant, sharp provolone, arugula & sliced tomatoes w/ a pesto mayo spread on ciabatta
Panini And Sandwiches: American Panini
Some of your favorite classics w/ an Italian twist.
Baci Tuna
5.99
Our famous tuna salad, w/ crispy romaine lettuce & fresh tomatoes on soft wheat bollo roll. For an extra kick try w/ mild giardiniera
Delano
6.99
Prime roast beef, sharp provolone, tomatoes, crispy romaine & spicy horseradish mustard on a rustic Italian filone
Juneau
6.99
Chunks of red pepper albacore tuna, romaine lettuce, banana peppers & sliced tomatoes on ciabatta
Ravinia
6.59
Roasted turkey, Brie cheese, sliced tomatoes, mixed greens & honey mustard on multigrain country bread
Monterey
7.49
Applewood smoked ham, sharp provolone, avocado, tomato slices & basil pesto mayo on a bollo roll
Coast
7.99
Fresh Atlantic salmon steak, thinly sliced fennel, romaine lettuce & sliced tomatoes w/ a lemon fennel mayo on a bollo roll
Gallina
6.99
Tender rosemary chicken, sharp provolone, arugula, roasted peppers & pesto mayo on ciabatta
Palio
5.99
Our chicken salad w/ tender chunks of chicken tossed in light mayonnaise & spices then garnished w/ mixed greens & tomatoes on a bollo roll.
Panini And Sandwiches: Grilled Panini
Italian style grilled sandwiches toasted to perfection
Portofino
5.99
Sauteed portobello mushrooms, delicate goat cheese, fresh basil & Baci’s special soy ginger sauce
Tre Formaggi
4.99
Smoked mozzarella, caciotta & fontina cheeses w/ pesto mayo
Havana
4.99
Turkey, honey smoked ham, Swiss, provolone, mustard & pickles
Romano
4.99
Salami, sharp provolone, tomatoes & pesto mayo
Panini And Sandwiches: Wrap Panini
Club Baci
6.59
Roasted turkey breast, crisp bacon, Swiss cheese, fresh lettuce & tomato w/ a honey mustard dressing
Sonoma
6.59
Thinly sliced chicken breast w/ avocados, crispy lettuce, fresh tomatoes & low carb Tuscan Caesar dressing
Pizette
Pizza
Margherita
7.79
Fresh mozzarella, grape tomatoes & fresh basil
Roma
7.79
Italian sausage, pepperoni, caramelized red onions & mozzarella
Cortina
7.79
Spinach, mushrooms, caramelized onions & mozzarella
Milano
7.79
Prosciutto, shaved Parmigiano & arugula w/ lemon olive oil
Trapani
7.79
Eggplant, fontina cheese & smoked mozzarella w/ lemon olive oil
Tavola Calda
Hot Entrees
Our hot entrees of pasta, fish & meat will entice the most refined taste buds.
Zuppa
Soup
Our kettles simmer everyday unlocking the flavors that blend over night. From a selection of over sixty recipes, two are chosen daily to help warm & comfort your day.
Cup
2.79
Bowl
3.79
Dolci
Desserts
Homemade Brownies & Lemon Bars
2.29
Blame our chef. These decadent desserts will satisfy your wildest craving
Fresh Fruit Medley
3.59
Ripe seasonal fruit to refresh your palate
Giant Cookies
1.69
Big & tasty, these cookies are the perfect complement to your meal
Tiramisu
3.99
The owner’s favorite indulgence. Sized individually for a perfect pick me up
Gelato
Authentic Italian gelato prepared by our very own in house pastry chef
Bar
Bar Food
Chips & Salsa
3.59
Side Guacamole
3.59
Cheese Sticks
5.59
Deep fried mozzarella cheese w/ arrabbiata or marinara sauce
Truffle Fries
4.99
Truffle oil & garlic seasoning
Triple Cheese Quesadilla
5.99
Goat cheese, asiago & mozzarella w/ tri-color bell peppers
Sliders Flight
7.99
Served w/ French fries
Chips, Salsa & Guacamole
6.59
Hummus
5.99
Served w/ toasted pita chips
Chicken Fingers
6.99
Served w/ ranch, honey mustard or bbq sauce
Regular Fries
3.59
Mini Baci Toasted Wraps
7.99
Served w/ French fries, pesto mayo & buffalo sauce
Shrimp w/ a Kick
9.99
One dozen shrimp sauteed w/ chipotle & tequila, served w/ a lemon butter sauce
Drinks: Beer
Domestics
Imports
Craft Brews
Miller Lite
4.00
Bud Light
4.00
Coors Light
4.00
Duvel
9.00
Corona Light
5.00
Stella Artois
5.00
Leffe Blonde
7.00
Strongbow Cider
9.00
Half Acre Over Ale
8.00
Goose Island Green Line on Tap
5.00
Goose Island Matilda
8.00
Bell’s Amber Ale
6.00
Great Lakes Edmund Fitzgerald Porter
6.00
Miller Genuine Draft
4.00
Budweiser
4.00
PBR
3.00
(16 oz)
Corona
5.00
Amstel Light
5.00
Guinness
7.00
(16 oz)
Hoegaarden
6.00
Half Acre Daisycutter
8.00
Goose Island Seasonal
5.00
Bell’s Two Hearted Ale
6.00
Bell’s Seasonal
6.00
Central Waters Glacial Trail IPA
6.00
Wine: White
Logeril, "L’Orangeraie"
8.00
Chardonnay, Languedoc, 2010
Bogle Vineyards
8.00
Sauvignon Blanc, Veneto, 2009
Salvalai
8.00
Pinot Grigio, Veneto, 2008
Kuhl Weinhaus "Way Kuhl"
8.00
Riesling, Mosel, 2008
Wine: Sparkling
Zardetto
9.00
Prosecco Brut, Veneto, NV
Cascinetta Vietta
9.00
Moscato d’asti, Piedmont, 2009
Wine: Red
Kris
8.00
Pinot Noir, Veneto, 2009
Rock & Vine Three Ranches
8.00
Cabernet Sauvignon, Monterey, 2008
Trace
8.00
Merlot, Tracy Hills, 2009
Daily Specials
Monday
Pasta
Penne pomodoro con salsiccia y escarole–sauteed garlic, tomato, Italian sausage, red bell peppers
Entree
Crusted tarragon parmesan chicken breast topped w/ a white wine cream sauce served over Fettuccine & sauteed broccoli & carrots in garlic olive oil
Soup
Baked
Escarole greens, fresh basil, & penne pasta topped w/ parmigiano reggiano. Cellentani w/ grilled chicken & mushrooms in a spinach cream sauce
Pizza
Cheese
1/2 Sandwiches
Tuesday
Pasta
Smoked chicken ravioli in a vodka cream sauce
Entree
Chicken paillard lightly breaded w/ panko, sage, thyme, & basil served w/ a fennel & pear Salad & potatoes boulangere
Soups
Baked
Rigatoni w/ sun dried tomatoes, Portobello mushrooms, & goat cheese in a pomodoro cream sauce
Pizza
Sausage
1/2 Sandwiches
Wednesday
Pasta
Farfalle alla Campagna w/ fresh tomatoes, fresh basil, & fresh mozzarella cheese
Entree
Blackened white fish topped w/ a red pepper coulis sauce served over red rice & sauteed cauliflower, grape tomatoes, & whole green beans in garlic olive oil
Soups
Baked
Cavatelli w/ Italian sausage & broccoli in pesto sauce
Pizza
Pepperoni
1/2 Sandwiches
Thursday
Pasta
Gnocchi in marinara sauce
Entree
Chicken alla bologne lightly breaded chicken breast topped w/ a light tomato sauce & melted fresh Mozzarella cheese served over linguine & roasted vegetable
Soups
Baked
Rotini w/ chicken & roasted red peppers in Alfredo cream sauce
Pizza
Buffalo chicken calzone
1/2 Sandwiches
Friday
Pasta
Jalapeno ravioli in marinara sauce (spicy) .
Entree
Baked honey-whole grain mustard salmon topped w/ tarragon Dijon vinaigrette or creamy dill sauce served over rice pilaf & roasted tomatoes & parsnips
Soups
Baked
Rotini w/ chicken & roasted red peppers in Alfredo cream sauce
Pizza Special
Southwest green chile pizza-with southwest spice seasoned ground beef
1/2 Sandwiches
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